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Testimonial – Bruce Arms

TurboChef C3

“From previously selling around a dozen filled rolls each week, we have now increased our takings to over £500 per week on food in the first six months of having our TurboChef.”

“Who would have thought we could produce fish & chips tasting as good as they do in a matter of minutes without using a deep fat fryer.”

“We have no waste as our food comes straight from the freezer to our TurboChef oven. These ovens are ideal for a small business like ours.”

Jackie & John Butler – Owner

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