Case Studies
Case Study – Grubbs
Taylor PH61
“I first saw Taylor Shake Machines being used in North America way back in 1972, and when I opened my first restaurant in 1978 I knew that I had to acquire one as they were used by all of the large American Fast Food Operator’s. Since that first purchase I haven’t looked back, resulting in the purchase of 7 Thick Shake machines over the years. In the main I sell burgers, chips and thick shakes. If I didn’t sell the shakes I wouldn’t sell much of anything else – needless to say my Taylor Shake Machine is an integral part of my business.”
Tim Grubb – Owner
Thick Shake – Profit Projection
| Selling Price | £1.60 |
| Less VAT* | £0.00* |
| Sub Total | £1.60 |
| Less Product Cost | £0.35** |
| Profit per Portion | £1.25 |
| Average Daily Servings | 115 |
| Nett Daily Profit | £143.75 |
| Selling Days | 363 |
| Nett Annual Profit | £52,180.00 |
*VAT exempt for takeaway products **Product cost provided by customer for 14oz shake.
