Case Studies
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Case Study – Gelatos
New dessert bar serving authentic gelato is wowing customers Gelatos is a dessert parlour in Slough, which opened in October 2019, specialises in homemade waffles, crepes, pancakes, cakes and of course gelato – over thirty flavours are made in the shop every day. With a funky interior design tailor-made for creating the perfect pictures for […]
Case Study – Dessert Rooms
Taylor by Frigomat CH03 & C119 – Homemade Gelato & Ice Cream Why did you choose Taylor UK? “We were referred to Taylor UK through our ingredients supplier, once we’d met with our local sales manager we we’re happy to proceed as the machine quality and service were excellent.” Why did you choose to make […]
Case Study – De Melo
Frigomat C119 & CH04, ISA Millennium 12 De Melo’s is a Gelato Parlour in Middlesbrough, when they were looking for gelato making equipment they came to Taylor UK… “Right from the first contact with Taylor UK, I always knew where I stood through the clear, concise & honest discussions we had. We discussed the correct […]
Case Study – Hartland Ice Cream
Taylor 220 & Frigomat CH03 “Taylor’s have a strong reputation in the market place with an open and straight approach to all aspects of their business, particularly with regards to their advice, customer support and aftercare.” Darren Senior – Owner Ice Cream Containers – Profit Projection Selling Price £16.00 Less VAT* £3.20* Sub Total £12.80 […]
Case Study – Big Sheep Little Cow
Taylor 220 & Frigomat CH03 “We had owned a taylor batch freezer for years and when we were ready to invest in new equipment, Taylor was the natural choice. The new machine is really efficient.” David & Carol Clark – Owners Ice Cream Retail Packs – Profit Projection Selling Price £3.50 Less VAT* £0.52* Sub […]
Case Study – Rinaldi’s
Taylor 220 & Frigomat CH03 “I chose Taylor because the range was of equipment was attractive and competitively priced. The equipment has allowed us to wholesale ice cream to local coffee shops and restaurants, thus increasing our profitability. The onsite training was fantastic and Taylor’s went way beyond the call of duty. The aftersales experience has […]
Case Study – Flossie’s Ice Cream Parlour
Taylor by Frigomat CH03 & C119 “Having looked at several suppliers and their equipment ranges, and after carrying out an in depth comparison between them all it soon became very apparent that Taylor’s was the best choice in terms of their professional approach, equipment knowledge and competitive pricing on quality equipment. The addition of homemade traditional ice cream […]