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Home » Case Studies » Case Study – Flossie’s Ice Cream Parlour

Case Study – Flossie’s Ice Cream Parlour

Taylor by Frigomat CH03 & C119

“Having looked at several suppliers and their equipment ranges, and after carrying out an in depth comparison between them all it soon became very apparent that Taylor’s was the best choice in terms of their professional approach, equipment knowledge and competitive pricing on quality equipment. The addition of homemade traditional ice cream has allowed our business to flourish”

Sue Rowley – Owner

Ice Cream Cones – Profit Projection

Selling Price £1.80
Less VAT* £0.27*
Sub Total £1.53
Less Product Cost £0.15**
Profit per Portion £1.38
Average Daily Servings 50
Nett Daily Profit £69.00
Selling Days 300
Nett Annual Profit £20,700.00

 

*VAT at 17.5% **Product cost based on 113 grams of ice cream & cone.

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