SOFT SERVE & FROZEN DRINKS
GELATO MAKING
REFRIGERATED DISPLAY
COMMERCIAL COOKING
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Case Study – De Melo

Frigomat C119 & CH04, ISA Millennium 12

De Melo’s is a Gelato Parlour in Middlesbrough, when they were looking for gelato making equipment they came to Taylor UK…

“Right from the first contact with Taylor UK, I always knew where I stood through the clear, concise & honest discussions we had. We discussed the correct equipment for our business and felt we were advised honestly and with the best interests of our business at heart”.

Taylor UK supplied a Frigomat C119 batch freezer and a CH04 pasteuriser for making their gelato, a ISA Millennium 12 flavour display cabinet for serving and two ISA labor storage cabinets for the back of house.

“We’re delighted with our decision to use Taylor’s and know this is just the beginning for our relationship. Through our contacts in Italy and with Virgin/Richard Branson we’ve alreadstarted making waves in Teesside, already supplying local businesses with our Gelato on a wholesale basis!”

 Imran Ayoub –  Managing Director

Gelato Sundaes – Profit Example

Selling Price £4.95
Less VAT* £0.83*
Sub Total £4.12
Less Product Cost £1.00**
Profit per Sundae £3.12
Average Daily Servings 45
Nett Daily Profit £140.40
Selling Days 360
Nett Annual Profit £50,544.00

 

*VAT at 20% **Product cost allows for a regular sundae, figures supplied by customer.

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