Case Studies
Case Study – Rinaldi’s
Taylor 220 & Frigomat CH03
“I chose Taylor because the range was of equipment was attractive and competitively priced. The equipment has allowed us to wholesale ice cream to local coffee shops and restaurants, thus increasing our profitability. The onsite training was fantastic and Taylor’s went way beyond the call of duty. The aftersales experience has been second to none.”
Francessco Rinaldi – Owner
Artisan Desserts – Profit Projection
| Selling Price | £2.50 |
| Less VAT* | £0.33* |
| Sub Total | £2.17 |
| Less Product Cost | £0.35** |
| Profit per Portion | £1.82 |
| Average Daily Servings | 20 |
| Nett Daily Profit | £36.400 |
| Selling Days | 363 |
| Nett Annual Profit | £13,215.00 |
*VAT at 15% **Product cost allows for three scoops of ice cream, wafer & topping.
