SOFT SERVE & FROZEN DRINKS
GELATO MAKING
REFRIGERATED DISPLAY
COMMERCIAL COOKING
Home » Case Studies » Case Study – Rinaldi’s

Case Study – Rinaldi’s

Taylor 220 & Frigomat CH03

“I chose Taylor because the range was of equipment was attractive and competitively priced. The equipment has allowed us to wholesale ice cream to local coffee shops and restaurants, thus increasing our profitability. The onsite training was fantastic and Taylor’s went way beyond the call of duty. The aftersales experience has been second to none.”

Francessco Rinaldi – Owner

Artisan Desserts – Profit Projection

Selling Price £2.50
Less VAT* £0.33*
Sub Total £2.17
Less Product Cost £0.35**
Profit per Portion £1.82
Average Daily Servings 20
Nett Daily Profit £36.400
Selling Days 363
Nett Annual Profit £13,215.00

 

*VAT at 15% **Product cost allows for three scoops of ice cream, wafer & topping.

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