Products

SOFT SERVE & FROZEN DRINKS
GELATO MAKING
REFRIGERATED DISPLAY
COMMERCIAL COOKING
Home » Case Studies » Case Study – Dessert Rooms

Case Study – Dessert Rooms

Taylor by Frigomat CH03 & C119 – Homemade Gelato & Ice Cream

Why did you choose Taylor UK?

“We were referred to Taylor UK through our ingredients supplier, once we’d met with our local sales manager we we’re happy to proceed as the machine quality and service were excellent.”

Why did you choose to make your own Gelato?

We wanted to make our own homemade gelato, creating a product which is different from everyone else in the area.

Has the decision benefitted your business?

Feedback from customers on the quality of our gelato has been fantastic. Most saying it’s the best which they’ve ever had!

Making our own gelato has given us a unique product offering and has created a loyal customer base who keep coming back for more.

Hassan Mohammed – Owner, Dessert Rooms 

3 Scoops Gelato – Profit Example

Selling Price £3.80
Less VAT* £0.63*
Sub Total £3.17
Less Product Cost £1.00**
Profit per Portion £2.12
Average Daily Servings 20
Nett Daily Profit £43.40
Selling Days 20
Nett Annual Profit £15,264.00

 

*VAT at 20% **Product cost example provided by Dessert Rooms.

 

Enquire Now
Enquire
Sending
product-image
Profit Calculator Lease Calculator See Product
Download case study
Download Spec sheet
Sending