Case Studies
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Case Study – “Michelin Star Soft Serve”
Soft serve goes high end at Hide in London’s Piccadilly Acclaimed restaurant by Ollie Dabbous makes soft serve ice cream a key part of its offering. Since launching in 2018 Hide has quickly established a reputation as one of the best restaurants in London, being awarded a Michelin star within its first year. The brainchild […]
Case Study – Bizzie Lizzie’s Restaurant Ltd
Taylor C709 – Soft Ice Cream Desserts “Soft ice cream has always been on our menu and the Raspberry Dream is one of our signature desserts. Ice cream goes hand in hand with fish & chips and is very popular with our clientele. We chose another Taylor machine as we’ve had a long standing relationship with […]
Case Study – Pop In Cafe
Taylor 150 – Soft Ice Cream Desserts “Having previously purchased a thick shake machine from Taylor UK, they were the natural choice when we looked to add soft ice cream to our menu. We have introduced ‘traditional classics’ like knickerbocker glories and Banana longboats on to our menu which wouldn’t have been possible without a soft […]
Case Study – Cravings Desserts
Taylor C708 “We looked into the ice cream machine market and found Taylor UK to be the leader. After an initial consultation, we decided to purchase a Taylor 161 – this machine was great!” “But, after opening our new shop, it became apparent that the 161 couldn’t keep up with the high demands during busy […]
Case Study – Smith & Western
Taylor C707 “Having used Taylor equipment for over 10 years now, we have been both impressed and delighted with the machines and the high level of service provided by Taylor UK.” “When we open new sites, we normally put equipment purchase out to tender with at least three companies, however when it comes to soft […]
Case Study – Greensteds
Taylor C708 “I had looked around for sometime, comparing Taylor’s with their competitors, finding that Taylor’s were in a different class in every way. I was particularly impressed with their levels of professionalism in all aspects from purchase to the training and ongoing support.” “The addition of a Taylor machine has considerably increased our levels […]
Case Study – Berties Diner
Taylor 150 “The brand name and reputation of The Taylor Company was a major factor in the purchase of our soft ice cream machine. The professional way that we were dealt with was outstanding and the reliability of the equipment and the company as a whole has made our investment worthwhile.” “Our Taylor machine has […]
Case Study – Burger Corner
Taylor C707 “I have had extensive experience with Taylor soft ice cream equipment from working with them previously at one of the major high street chains. I knew the quality and reliability of the equipment – that’s what I wanted for my business!” “The Taylor C707 gives us a great product that we use for cones, sundaes and […]