Frigomat Twist 100

The Frigomat Twist 100 – the world’s first self-cleaning batch freezer

The Frigomat Twist 100 is the most advanced batch freezer in the Frigomat range. It is the result of more than 45 years of experience manufacturing ice cream and gelato making equipment. A technologically advanced machine for professionals wishing to produce high-quality frozen dessert products, ice creams and gelato in larger quantities with maximum efficiency.

The Twist 100 is the only batch freezer on the market which has an integral cleaning system, making it ideal for larger restaurants, hotels, ice cream parlours and dessert shops.

Manufactured in Italy by Frigomat to ensure that European equipment quality and technology standards are met.

Batch Size – Production from 4 Kg to 15 Kg per cycle

Hourly Production – 75-90 Kg (approximately 5 to 6 batches per hour)

Power – 32 amp three phase

Cooling – Water ONLY

Dimensions – 520 (w) x 1180 (d) x 1480 (h) mm

Batch Freezer

The Twist features an advanced electronic control board which controls multiple freezing cycles. There are a number of automatic ‘pour & play’ options where the operator simply pours in the liquid mix and the Twist takes care of the rest. And customisable cycles allowing the operator to program specific freezing cycles for different product types or flavours.

Freezing cycles include:

• Automatic freezing cycle to reach the ideal consistency (viscosity) according to the type and quantity of mix being frozen

• Semi-automatic freezing cycle with consistency control

• High speed ‘TURBO’ agitation for high overrun products

• Innovative recipe menu in addition to the automatic and semi-automatic production cycles. Operators can customise freezing cycles for specific products or flavours.

The Frigomat Twist 100 automatically switches into a consistency preservation cycle at the end of each freezing cycle to maintain the product until the operator is ready to dispense the product.

Freezing Cylinder – High production flexibility with automatic freezing control which manages the freezing cycle in relation to the type and quantity of mix. Highly efficient freezing cylinder with direct expansion gas technology and steel beater with removable ‘floating’ scrapers.

Two-Speed Beater – The beater has two speeds; standard for production and high speed for quick extraction. The extraction mode has a optional ‘extra-chill’ function to maintain the best product consistency.

Safety – The freezer door features a magnetic safety system on the hopper grid preventing the machine from operating if either the door or grid is open. The ejection door is fitted with a ‘knife’ grid to prevent objects entering the freezing cylinder during operation.

Automatic Washing System

Frigomat Twist 100 is the first and only gelato machine that can be easily and quickly washed and sanitized with a simple ‘click’, activating the pre-set washing programs.

Features of the automatic washing system:

• RINSE with water at network temperature

• FRUIT RINSE with water at network temperature and specific cycle setting for fruit flavours

• FRUIT RINSE WITH SEEDS with water at network temperature and specific cycle setting to remove the fruit seeds

• SEMI-INTENSIVE with water at 40°C heated by internal circuit

• INTENSIVE with water at 60°C heated by internal circuit, to degrease and remove all allergens

• SANITISING with water at 60°C heated by internal circuit and with additional detergent (CIP: Cleaning In Place) and sanitizer (SIP: Sanitisation In Place).

• Automatic inlet and drainage of the washing water, through the connection to the water mains.

• Integrated washing water heating system.

• Automatic loading and portioning of detergent and sanitiser.

• 7” capacitive touch screen with exclusive Frigomat proprietary interface (design application), and with a graphic icons menu, extremely simple and intuitive, to control and command all the main functions.

• Chronology of operating activities, alarms and washing.