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Frigomat G5 Counter Top Gelato Freezer

The Frigomat G5 counter top gelato freezer is the perfect starting point for operators looking to produce quality gelato, ice cream and slush in small quantities.

With reduced investment and it’s compact size and visual appeal make it ideal for restaurants, pastry and coffee shops.

Manufactured in Italy by Frigomat to ensure that Italian equipment quality and technology standards are met. To serve gelato, ice cream or medium overrun frozen dessert products.

The “G” professional series of vertical counter top batch freezers are ideal to produce, display and sell ‘always fresh’ just frozen high quality gelato and slush.

  • Batch Size – Production from 1 Kg to 1.7 Kg per cycle.
  • Hourly Production – 5 Kg (approximately 3 to 4 batches per hour)


  • 7 electronic freezing programs for gelato and slush which allow the operator to obtain and maintain the ideal consistency according to the product being made.
  • ”Night Storage” function maintains the product during long pauses, with considerable energy saving
  • A ready-to-consume ‘product holding’ function, which allows the operator to obtain a perfect final product consistency and quality which is always fresh and just frozen.


  • Natural refrigerant gas (R290) is better for the environment whilst maintaining high efficiency refrigeration.
  • Steel agitators with easily removable scraper blade for easy cleaning.
  • Transparent lid, enabling the customer to see and follow the freezing process. The lid can be opened during the freezing cycle allowing for the addition of hard pieces such as nuts, candies, and chocolate.
  • Safety cut out on lid – the machine stops it function when the lid is open to prevent damage.
  • Easy to rinse and clean with the cylinder drain located on the front of the machine.
  • Energy efficient electronic fan motors.
  • Counter top
  • Air cooled

Power requirements: 1x 13amp Dedicated Socket.

Dimensions: 490 (w) x 508 (d) x 425 (h) mm

Cooling: Air Cooled Only

Capacity: 0.75 – 1.7  litres per Batch

Hourly Production: 5 KG per Hour (3-4 Batches)

Chocolate Ice Cream Coupe

Ice Cream & Gelato



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Specification Sheet
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