Taylor C723, Twin Gravity Soft Serve Machine

The Taylor C723 is a gravity fed, twin flavour soft serve machine. Serve fantastic cold desserts to your customers.

This machine makes delicious frozen yogurts and ice creams, quickly and consistently. This machine is also FlavorBurst compatible. For more information please fill in the quick form above the image – one of our product experts will get in touch with you to discuss your requirements.

Machine type: High volume, twin flavour, gravity fed

Power requirements: 32 amp Single or Three Phase

Dimensions: 927mm (h) x 592mm (w) x 858mm (d)

Counter top, optional cart available – 500mm (h) x 529mm (w) x 858mm (w)

Output: Up to 350, 2.5oz portions per hour

Cleaning frequency: Every three days

Ideal for all applications including; Cafes, Kiosks, Restaurants, Ice Cream Parlours, Frozen Yogurt Shops, Farm Shops, Takeaways

Feature of the Taylor C723 includes:

Freezing cylinder – Two, 2.7 litre

Hourly production* (approximately) – 47.7 litres per hour – combined

Mix hopper – Two, 13.2 litre. Separate hopper refrigeration maintains the mix below 5°C during Auto and Standby modes. Hopper agitators gently stir the mix to ensure optimum product quality – especially useful for frozen yogurt products.

Indicator lights – Digital readout displays hours since last brush cleaning to assure product safety, ‘Mix Low’ light alerts the operator to add mix. Audible alarm may be enabled to sound when mix is low. When ‘Mix Out’ light flashes, the unit shuts down automatically to prevent damage.

Touch screen controls – Microprocessor touch controls are embedded in a durable tempered glass panel. Multiple languages are selectable. Viscosity is continually measured to dispense soft serve desserts. Temperatures in the hoppers and freezing cylinder may be displayed at any point of operation. Draw counter allows the operator to view number of servings dispensed.

Standby – During long no-use periods, the standby feature maintains safe product temperatures in the mix hopper and freezing cylinder.

Door interlock system – Protects the operator from injury as the beater will not operate without the dispensing door in place.

Freezer door – A specially designed thermo-plastic door allows quick ejection of product with a simple movement of the draw handle. Self closing draw handles are as standard.