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Case Study – “Michelin Star Soft Serve”

Soft serve goes high end at Hide in London’s Piccadilly Acclaimed restaurant by Ollie Dabbous makes soft serve ice cream a key part of its offering. Since launching in 2018 Hide has quickly established a reputation as one of the best restaurants in London, being awarded a Michelin star within its first year. The brainchild […]

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Case Study – Zest Frozen Yogurt

Taylor C723 “Previously I ran a restaurant, therefore I am well aware about the requirement to purchase top quality equipment from reputable suppliers. That’s why I chose Taylor UK, particularly as they have so much experience in the frozen yogurt market.” “Sales have increased substantially since opening in December 2012, which will allow me to […]

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