Frigomat G20 E Vertical Batch Freezer

Compact professional gelato production with intelligent control

The Frigomat G20 E is a compact floor-standing vertical batch freezer designed for professional gelato and frozen dessert production.

With a production capacity of up to 20 kg per hour, a width of just 457 mm and a single-phase electrical supply, the G20 E provides a practical route into professional batch freezing where production requirements or available space do not justify a larger machine.

It combines a compact footprint with inverter-controlled mixing, programmable production cycles, touchscreen operation and Frigomat’s connected Wi-Manager 4.0 technology.

Professional batch freezing in a compact footprint

The G20 E uses a vertical freezing cylinder with a stated capacity of 13.5 litres.

The refrigeration system works across both the walls and bottom of the freezing cylinder, designed to help achieve consistent product texture throughout the batch freezing process.

At only 457 mm wide, the G20 E is particularly suited to businesses where production space is at a premium.

Adjustable inverter-controlled production

A 2.2 kW beater motor works with high-efficiency inverter technology, allowing the operator to control mixing speed according to the product being prepared.

Speeds can be adjusted manually or dynamically during different stages of the freezing cycle, while extraction speed can also be set independently to suit different finished products.

This flexibility makes the G20 E suitable for businesses producing a variety of recipes rather than relying on one fixed production setting.

4.3-inch touchscreen control – The machine is controlled through a 4.3-inch capacitive touchscreen with Frigomat’s proprietary graphical interface.

Automatic production functions

The G20 E includes intelligent functions designed to simplify the production process.

Auto-Extraction – When the selected setpoint is reached, the machine can automatically activate the extraction function.

Defrost Function – Helps prevent the agitator from jamming when restarting the production cycle.

Combined with adjustable inverter-controlled speeds, these functions help make production more repeatable and easier for operators to manage.

Fast product extraction

The G20 E incorporates a wide dispensing opening designed to allow finished product to be extracted quickly and directly into the gelato pan.

By reducing contact with additional surfaces during extraction, Frigomat states that the design helps maintain a particularly dry finished ice cream.

The removable door incorporates a safety grid and is designed to make cleaning straightforward.

Natural R290 refrigerant – The G20 E uses R290 natural refrigerant with a high-efficiency refrigeration circuit.

Wi-Manager 4.0 connectivity – The G20 E incorporates Frigomat Wi-Manager 4.0, providing connected monitoring and machine management capabilities.

Specification summary

Product: Frigomat G20 E
Type: Vertical batch freezer
Installation: Floor-standing, mounted on wheels
Cooling: Air cooled
Production capacity: Up to 20 kg/hour
Freezing cylinder: 13.5 litres
Display: 4.3-inch capacitive touchscreen
Beater motor: 2.2 kW / 3 hp
Refrigerant: R290 natural refrigerant
Electrical supply: 220–240 V / 50 Hz / single phase
Rated power: 2.6 kW
Current: 25 A
Width: 457 mm
Depth: 760–876 mm
Height: 1195 mm
Net weight: 130 kg
Sound pressure: <70 dB(A)
Connectivity: Wi-Manager 4.0 / Frigomat4U App.