Case Studies
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Case Study – Boom Shakes
Taylor C708 “We looked at all of the competition and decided to purchase from Taylor UK. We are very pleased with our decision. The speed and efficiency of the machine is far superior to the scoop ice cream which we used to offer and much more hygienic.” Kay Bhudia – Owner Hand Blended Shakes – […]
Case Study – Yogopink
Taylor C712 “I looked around for a long time for suppliers of frozen yogurt equipment, finally choosing Taylor’s as they were most helpful in directing me to the correct piece of equipment, unlike their competitors who just wanted to sell me any machine. Taylor’s helped me with my business plan and should I ever need […]
Case Study – The Milk Bar
Taylor 150 “Knowing Taylor UK as the market leader in the supply of soft serve equipment I had every confidence in their ability to advise me on choosing the correct machine and supporting me thereafter.” “I have been pleased with the sales and profitability of soft serve frozen yogurt and as a result I fully intend to install […]
Case Study – Spinnaker
Taylor C708 “In the past we had always rented ice cream machines, but in the end we decided this was dead money and subsequently we looked around at a number of equipment suppliers finally choosing Taylor UK, who’s sales process was absolutely fantastic by way of assisting us in making the right equipment decisions.” “We have been extremely […]
Case Study – Berties Diner
Taylor 150 “The brand name and reputation of The Taylor Company was a major factor in the purchase of our soft ice cream machine. The professional way that we were dealt with was outstanding and the reliability of the equipment and the company as a whole has made our investment worthwhile.” “Our Taylor machine has […]
Case Study – Rocky’s
Taylor 430 with FlavorBurst “Taylor’s has a great track record in the industry and they came highly recommended, we were pleased with their support and advice. The quality of the machines have been exceptional and the backup service second to none, which has installed confidence in our minds for both the brand and for the […]
Case Study – Minor Mania
Taylor 150 “We chose Taylor’s as we felt reassured by the length of time they has been in the industry. The really good thing was that they wanted to understand our business and to be able to recommend the correct piece of equipment as opposed to trying to sell us what they wanted us to have – I […]
Case Study – Luigi’s Rock Shop
Taylor 150 & C706 “Since we started selling soft ice cream it has attracted additional customers into our shop, resulting in increased sales of confectionery and rock. In fact our customer footfall has increased so much that we have recently has to trade up to a larger output ice cream machine.” “We have always been happy with the support offered by […]
Case Study – The Ice Cream Kiosk
Taylor C707 FlavorBurst “I have always considered Taylor’s to be a long established and very well recognised company within out industry, offering top quality equipment and excellent aftercare.” “Following detailed discussions with Taylor’s salesperson, I decided to add their FlavorBurst system to our soft ice cream machine, which has considerably increased both my sales and profit. Primarily because […]
Case Study – Grubbs
Taylor PH61 “I first saw Taylor Shake Machines being used in North America way back in 1972, and when I opened my first restaurant in 1978 I knew that I had to acquire one as they were used by all of the large American Fast Food Operator’s. Since that first purchase I haven’t looked back, […]