SOFT SERVE & FROZEN DRINKS
GELATO MAKING
REFRIGERATED DISPLAY
COMMERCIAL COOKING
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Case Study – The Ice Cream Kiosk

Taylor C707 FlavorBurst

“I have always considered Taylor’s to be a long established and very well recognised company within out industry, offering top quality equipment and excellent aftercare.”

“Following detailed discussions with Taylor’s salesperson, I decided to add their FlavorBurst system to our soft ice cream machine, which has considerably increased both my sales and profit. Primarily because I offer a greater variety of flavours than any of my competitors.”

Graham Stock – Owner

Soft Ice Cream Cones – Profit Projection

Selling Price £1.50
Less VAT* £0.22*
Sub Total £1.28
Less Product Cost £0.18**
Profit per Portion £1.10
Average Daily Servings 100
Nett Daily Profit £110.00
Selling Days 210
Nett Annual Profit £23,100.00

 

*VAT at 17.5% **Product cost allows for 2.4oz soft ice cream, cone & flake.

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