Taylor C707, Soft Serve Freezer
Serve delicious soft serve ice creams and frozen yogurt with this Taylor C707 gravity fed soft serve freezer.
This counter-top machine (optional cart available) will make you upto 350 2.5oz portions in an hour – if you can keep up with that! It only needs cleaning every three days, saving you valuable time. Perfect for busy cafes, restaurants & frozen yogurt shops.
Machine type: High volume, single flavour, gravity fed
Power requirements: 32 amp Single or Three Phase
Dimensions: 864mm (h) x 464mm (w) x 820mm (d)
Counter top, optional cart is available – 560mm (h) x 464mm (w) x 820mm (d)
Output: Up to 350, 2.5oz portions per hour
Cleaning frequency: Every three days
Ideal for all applications including; Cafes, Kiosks, Restaurants, Ice Cream Parlours, Frozen Yogurt shops, Milkshake Bars
Features of the Taylor C707 include:
Freezing cylinder – One, 3.2 litre
Hourly production* (approximately) – 34.1 litres per hour
Mix hopper – One, 18.9 litre. Separate hopper refrigeration maintains the mix below 5°C during Auto and Standby modes.
Indicator lights – ‘Mix Low’ light alerts the operator to add mix. When ‘Mix Out’ light flashes, the unit shuts down automatically to prevent damage.
Electronic controls – Softech™ is Taylor’s exclusive microprocessor based master control that regulates refrigeration by measuring product viscosity to maintain consistent quality.
Standby – During long no-use periods, the standby feature maintains safe product temperatures in the mix hopper and freezing cylinder.
Digital temperature indicator – The hopper temperature is displayed to assure safe product temperatures.
Door interlock system – Protects the operator from injury as the beater will not operate without the dispensing door in place.