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Taylor C712/C713/C716/C717 Soft Serve Machine

Taylor C717, Twin Soft Serve Freezer

The Taylor C717 twin soft serve freezer is a heat treatment, gravity fed, twin flavour soft serve freezer. It’s the perfect addition to any business looking to serve great desserts quickly.

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Taylor C606

Taylor C606 Combination Shake & Sundae Machine

The Taylor C606 Combination Shake & Sundae machine is the perfect addition to any fast food operator looking to compete with the major high street chains.

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Taylor 370 FrozenDrinks

Taylor 370 Twin Frozen Beverage Machine

The Taylor 370 twin tank frozen beverage machine is the perfect addition to any small business looking to serve frozen drinks.

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Taylor 371 three flavour slush machine

Taylor 371 Three Flavour Slush Machine

The Taylor 371 three flavour slush machine is the perfect addition to any small business looking to serve a variety of frozen drinks.

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Taylor_430_JoseCuervo_Front

Taylor 430 ‘Jose Cuervo’ Frozen Cocktail Machine

The Taylor 430 ‘Jose Cuervo’ is a gravity fed frozen cocktail machine. It’s a fantastic addition to any bar or restaurant looking to offer their customers something truly unique.

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Taylor PH61 Thick Shake Machine

Taylor PH61 Thick Shake Machine

The Taylor PH61 is a five flavour, heat treatment, high volume shake freezer. This thick shake machine is great for any business looking to serve delicious American style thick shakes.

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FlavorBurst FB80 Cones

FlavorBurst FB80 Soft Serve Flavouring System

The FB80 system allows you to serve up to 8 different flavours of soft serve ice cream from one simple to use machine .

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FlavorBurst FB80s Thick Shake Flavouring System

The FB80s system allows you to serve up to 8 different flavours of thick shake from one simple to use machine .

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FlavorBlend CTP80BLD

FlavorBlend CTP80BLD Soft Ice Cream Flavouring System

The CTP80BLD system allows you to serve up to 8 different flavours of soft serve ice cream from one simple to use machine .

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Taylor Razzle Blender BC10/BW11

This counter-top or wall mounted blender is perfect for those operators looking to make ‘flurry’ style desserts.

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