Whether you’re running a bustling café, a high-street takeaway, or a hotel kitchen looking to boost breakfast service, the TurboChef Sota helps you expand your menu, speed up service, and deliver quality that keeps customers coming back.
Let’s break down exactly why the TurboChef Sota is considered the gold standard in high-speed cooking.
What Is the TurboChef Sota?
TurboChef Sota Touch
The TurboChef Sota is a compact rapid cook oven that combines impinged air (super-heated airflow) with microwave assist, enabling it to cook food up to 10 times faster than conventional methods—without sacrificing texture, flavour, or presentation.
It’s ventless, easy to use, and requires no hood or extraction system, making it ideal for front-of-house installation or operations with limited kitchen space.
Why the Sota Stands Out from Other Rapid Cook Ovens
1. Consistent, High-Quality Results – TurboChef is trusted by global brands for a reason. The Sota delivers crispy exteriors, juicy centres, and repeatable results—every time. Its smart cooking algorithms automatically adjust time and temperature to suit different menu items.
2. Compact Footprint, Big Performance – Measuring just 16 inches wide, the Sota fits comfortably on a countertop while packing serious cooking power. It’s ideal for smaller venues or adding extra firepower during busy periods.
3. Ventless Operation – With built-in catalytic converters, the Sota doesn’t need external ventilation, saving space, reducing install costs, and offering total flexibility for positioning.
4. Speed & Efficiency – popular dishes cook in 60–180 seconds, meaning shorter wait times, quicker service, and happier customers. That’s especially useful in breakfast bars, hotel lounges, petrol stations, or grab-and-go counters.
5. Intuitive Interface & Programmability – Pre-program over 256 menu items, making training staff and maintaining consistency easy. Touchscreen controls and USB programming keep things simple—even for non-chefs.
What Can You Cook in a TurboChef Sota? (Beyond Hot Toasted Sandwiches)
While the Sota does a mean panini, it’s capable of so much more. Here’s what you can add to your menu using just one machine:
Breakfast Items
Cooked full English-style breakfasts (sausages, hash browns, baked beans)
Fried eggs
Omelettes with fillings
French toast or breakfast wraps
Snacks & Sides
Loaded potato wedges or seasoned fries
Nachos with melted cheese and jalapeños
Mozzarella sticks, onion rings, or chicken bites
Stuffed mushrooms or roasted veg medleys
Main Courses
Chicken fillets with sauce or seasoning
Fish portions, goujons or ‘en croute’
Roasted vegetables and plant-based mains
Mac & cheese pots or lasagne portions
Bakery & Desserts
Refresh baked croissants, pastries, and muffins
Warm brownies or cookie dough desserts
Heat apple crumble or sticky toffee pudding
Perfect baked Alaska
Grab-and-Go Ready Meals
Heat-and-serve pasties, sausage rolls or pasta dishes
Pre-prepped jacket potatoes with various toppings
Flatbreads, pizzas or quiches
The TurboChef Sota’s speed and precision allow operators to offer an expanded menu without a full kitchen, opening up new revenue opportunities at any time of day.
How It Benefits Foodservice Operators
Whether you’re running a single outlet or a chain, the Sota delivers ROI quickly thanks to these operator-focused benefits:
Reduced Labour Requirements – pre-programmable cooking makes it easy for less experienced staff to produce consistent results, reducing training time and staffing complexity.
Expand Your Menu Without Expanding Your Kitchen – Add hot food service in spaces with no extraction, no hob, and minimal prep room.
Boost Service Speed & Throughput – Serve more customers during peak hours and reduce queues—even in high-demand environments like service stations, arenas, or airports.
Eco-Conscious Design – Lower energy consumption and reduced food waste thanks to precise portion control and fast cook times.
Why TurboChef (and the Sota) Is Still An Industry Leader
TurboChef has been innovating in high-speed cooking for over 30 years, and the Sota is the perfect example of why they’re still at the top.
Engineered for commercial performance, designed with operators in mind, and backed by a reputation for reliability, the Sota is an investment in better foodservice.
Summary: Key Features of the TurboChef Sota
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Ventless operation – no extraction needed
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Rapid cook time – up to 10x faster
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Compact footprint – fits virtually anywhere
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Versatile menu capability – not just sandwiches!
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User-friendly – touchscreen interface, USB programmable
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Consistent results – crispy, hot, and delicious every time
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Eco-smart – energy efficient and low waste
Which TurboChef Sota Is Right for You? Single Mag vs. Twin Mag
When choosing your TurboChef Sota, it’s important to know that there are two versions available, each designed to suit different power setups and performance needs:
TurboChef Sota Touch – Single Mag
1. Single Mag Sota – Plug & Play Convenience
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Powered via a standard 13-amp plug
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Ideal for locations with limited electrical infrastructure
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Offers excellent performance for most menu items (except those which are particularly dense or frozen)
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Perfect for coffee shops, mobile food units, kiosks, or any space without heavy-duty power
Why choose this version?
If you want speed, versatility and rapid hot food output without needing to upgrade your power supply, the Single Mag Sota is the ideal solution.
TurboChef Sota Touch – Twin Mag
2. Twin Mag Sota – Maximum Power, Maximum Performance
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Requires a dedicated single-phase or three-phase power supply
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Features two magnetrons for even faster cook times and higher throughput
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Better suited for high-volume sites or operations with intensive menu demands
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Ideal for busy cafés, quick-service restaurants, hotels, and high-turnover counters
Why choose this version?
If your operation handles a large volume of hot food throughout the day, or is looking to cook menu items from frozen, the Twin Mag version offers enhanced speed, reliability and performance under pressure.
Ready to Turbocharge Your Menu?
The TurboChef Sota is available now from Taylor UK. If you’re looking to increase your food offering, improve kitchen efficiency, and serve more customers—faster—this is the oven you’ve been waiting for.
Not sure which version suits your site best?
Our team can help assess your menu, kitchen setup, and power availability to recommend the best-fit model for your operation..
Call 0800 838 896, email sales@taylor-company.co.uk
or complete our Online Enquiry Form
TurboChef Sota – Frequently Asked Questions (FAQ)
Q1: What makes the TurboChef Sota different from a standard microwave or convection oven?
A: The TurboChef Sota combines impinged air (hot, fast-moving airflow) with microwave technology, delivering crisp, golden finishes with rapid cook times—something traditional microwaves can’t achieve and standard convection ovens can’t match for speed. It’s the best of both worlds: speed and quality.
Q2: Do I need a ventilation system or extraction hood to install the Sota?
A: No! The Sota is completely ventless thanks to its built-in catalytic converter, which filters grease and odours. This means you can install it virtually anywhere—even front-of-house or in compact retail spaces—without needing costly extraction systems.
Q3: What size footprint does the Sota require?
A: The Sota has a compact footprint of just 41 cm wide, making it perfect for countertops and tight spaces. It’s ideal for venues where space is at a premium but performance can’t be compromised.
Q4: How fast can it cook?
A: The Sota can cook food up to 10x faster than conventional ovens. For example:
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Roasted vegetables in under 3 minutes
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Individual salmon en croute in 2 minutes 30 seconds
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Full English Breakfast items in 2 minutes 50 seconds
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Baked desserts like brownies in under 90 seconds
Q5: What types of food can I cook in the Sota?
A: While it’s well-known for paninis, the Sota is capable of much more. You can cook:
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Full breakfast items (eggs, sausages, hash browns)
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Hot sides and snacks (fries, mozzarella sticks, wedges)
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Roasted vegetables and meat portions
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Pasta bakes, curries, and rice bowls
Basically, anything that doesn’t require boiling, deep frying or slow cooking can usually be adapted to the Sota.
Q6: Is it easy to use for staff with limited kitchen experience?
A: Yes. The Sota has a user-friendly touchscreen interface and can store over 256 pre-programmed recipes, making it easy for staff to consistently cook high-quality food with minimal training.
Q7: Can I customise cooking settings or update menus easily?
A: Absolutely. Recipes can be customised, adjusted and saved via the touchscreen or uploaded via USB. This makes it ideal for multi-site operations needing consistency across locations.
Q8: How much maintenance does the Sota require?
A: Very little. The ventless system eliminates the need for hood cleaning, and the machine includes self-diagnostics for technical faults and the daily cleaning routines are straight forward. Regular wipe-downs and weekly filter checks keep it running smoothly.
Q9: Is the Sota energy efficient?
A: Yes. It reduces cook times significantly, meaning less energy consumption overall. It also minimises food waste through accurate portion control and fast cook-to-order capabilities. When the Sota is idling (i.e. its not cooking anything) it only draws approximately 750 watts of power making it significantly more efficient compared to conventional convection ovens and panini style contact grills.
Q10: What type of businesses is the TurboChef Sota ideal for?
A: The Sota suits a wide range of venues, including:
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Coffee shops & cafés
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Hotel breakfast service
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Convenience stores & petrol stations
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Pubs & bars
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Staff canteens
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Food kiosks & mobile units
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Retail food counters
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Garden centres, stadiums, and entertainment venues
Get in touch today to book a demo or speak to our expert sales team.
Call 0800 838 896, email sales@taylor-company.co.uk
or complete our Online Enquiry Form
