SOFT SERVE & FROZEN DRINKS
GELATO MAKING
REFRIGERATED DISPLAY
COMMERCIAL COOKING
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Case Study – Le Lanche

Taylor by Frigomat C122

“Having previously used the model C122 batch freezer at another business, it was a really easy choice to go to Taylor UK for one of our own. We are pleased with our equipment nd glad we chose Taylor as their attention to detail and aftercare has been excellent.”

Heidi Wilson – Director

Waffle Ice Cream Cones – Profit Projection

Selling Price £1.80
Less VAT* £0.30*
Sub Total £1.50
Less Product Cost £0.18**
Profit per Portion £1.32
Average Daily Servings 50
Nett Daily Profit £66.00
Selling Days 312
Nett Annual Profit £20,592.00

 

*VAT at 20% **Product cost based on 113 grams of ice cream & cone.

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