Case Studies
Case Study – Shibuya Soho
TurboChef i3
“Small foot print, but a big impact on our business!”
“We needed a very capable oven that could deliver a consistent product time and time again irrespective of which kitchen member was on duty. Now we can employ more staff without them necessarily needing to be fully qualified chefs.”
“The oven is located in our basement, so extraction was a major problem. The TurboChef i3 has allowed us to offer a full menu without having to install an expensive ventilation system.”
Jay Choi – Owner
Baked Fish Fillets – Profit Example
| Selling Price | £16.00 |
| Less VAT* | £2.75* |
| Sub Total | £13.75 |
| Less Product Cost | £4.00** |
| Profit per Portion | £9.75 |
| Average Daily Servings | 65 |
| Nett Daily Profit | £633.75 |
| Selling Days | 360 |
| Nett Annual Profit | £228,150.00 |
*VAT at 20% **Product cost and example supplied by customer.
