SOFT SERVE & FROZEN DRINKS
GELATO MAKING
REFRIGERATED DISPLAY
COMMERCIAL COOKING
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Case Study – Shibuya Soho

TurboChef i3

“Small foot print, but a big impact on our business!”

“We needed a very capable oven that could deliver a consistent product time and time again irrespective of which kitchen member was on duty. Now we can employ more staff without them necessarily needing to be fully qualified chefs.”

“The oven is located in our basement, so extraction was a major problem. The TurboChef i3 has allowed us to offer a full menu without having to install an expensive ventilation system.”

Jay Choi – Owner

Baked Fish Fillets – Profit Example

Selling Price £16.00
Less VAT* £2.75*
Sub Total £13.75
Less Product Cost £4.00**
Profit per Portion £9.75
Average Daily Servings 65
Nett Daily Profit £633.75
Selling Days 360
Nett Annual Profit £228,150.00

 

*VAT at 20% **Product cost and example supplied by customer.

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