SOFT SERVE & FROZEN DRINKS
GELATO MAKING
REFRIGERATED DISPLAY
COMMERCIAL COOKING
Home » Case Studies » Case Study – The Alcove

Case Study – The Alcove

Taylor C708 & FB80

After four years of selling regular soft ice cream, The Alcove decided to try something new by adding a FlavorBurst system to their Taylor C708 soft serve machine…

“There are three other businesses selling ice cream near us, but we’re the only one with Flavorburst. Being able to offer eight different flavours on top of vanilla has helped us triple our ice cream sales.”

Neil Hamlin – Owner

3.5oz FlavorBurst Cones – Profit Example

Selling Price £2.00
Less VAT* £0.34*
Sub Total £1.66
Less Product Cost £0.25**
Profit per Portion £1.41
Average Daily Servings 140
Nett Daily Profit £197.40
Selling Days 210
Nett Annual Profit £41,454.00

 

*VAT at 20% **Product cost supplied by customer for 3.5oz soft ice cream cone with FlavorBurst syrup..

 

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