SOFT SERVE & FROZEN DRINKS
GELATO MAKING
REFRIGERATED DISPLAY
COMMERCIAL COOKING
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Case Study – The Lambert Arms

Taylor by Frigomat C125

“It has given the Lambert Arms a unique selling point from the other local pubs and restaurants. The machine is very robust, it freezes far quicker than other makes and the drain facility makes it much easier to clean. The machine just feels much stronger than other ice cream machines on the market.”

Jack Kam – Director

Artisan Desserts – Profit Projection

Selling Price £5.50
Less VAT* £0.82*
Sub Total £4.78
Less Product Cost £0.50**
Profit per Portion £4.28
Average Daily Servings 10
Nett Daily Profit £42.80
Selling Days 365
Nett Annual Profit £15,622.00

 

*VAT at 20% **Product cost allows for three scoops of vanilla ice cream, fruit & decoration.

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