SOFT SERVE & FROZEN DRINKS
GELATO MAKING
REFRIGERATED DISPLAY
COMMERCIAL COOKING
Home » Case Studies » Case Study – Tomeli’s

Case Study – Tomeli’s

Taylor 161 – Frozen Yogurt

“We believed that frozen yogurt would be an ideal complement to our diverse food offering. It’s a perfect product line which works well within our restaurant.”

“I chose Taylor as I believe that their equipment is the best available in the market place today.”

“Adding frozen yogurt has generated additional footfall, especially during the evening hours, which has definitely increased turnover, resulting in more profit.”

 Eli Mordoch – Owner

7oz Frozen Yogurt Tubs – Profit Example

Selling Price £3.95
Less VAT* £0.66*
Sub Total £3.29
Less Product Cost £0.60**
Profit per Portion £2.69
Average Daily Servings 20
Nett Daily Profit £53.80
Selling Days 360
Nett Annual Profit £19,368.00

 

*VAT at 20% **Average product cost for 7oz Frozen Yogurt portion, figure supplied by client.

 

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