SOFT SERVE & FROZEN DRINKS
GELATO MAKING
REFRIGERATED DISPLAY
COMMERCIAL COOKING

Frozen Drink Machines

Frozen Drinks

Why don’t you start serving milkshakes?

  • Taylor 430 with optional decals

    Taylor 430

    Highly profitable – margins in excess of 75% and no VAT on take away milkshake products
  • Speed of service – with genuine thick shake available on tap and options for integrated syrup injection systems you can avoid bottle necks in service
  • Stay ahead of the competition – ‘American style’ thick shakes allow you to offer your customers a great product they can only get from you
  • Choice of flavours – whether blending or using a Flavor Burst system you can offer a wide range of flavours, even changing them with the seasons

Frozen Drink Ideas

Additional benefits of serving frozen drinks include:

  • Taylor PH61 Thick Shake Machine

    Taylor PH61 Four Flavour Thick Shake

    On demand – have your product available on tap during busy service periods… no more labour intensive preparation!
  • Consistent – uphold your brand standards regardless of which operator serves the drink
  • Unique selling point – create eye catching, visually impressive drinks to tempt your customers
  • Increased spend – serve low cost, high perceived value drinks to your customers and attract those high spenders!

Milkshake Profit Example

View Frozen Drinks Equipment

Fruit slushes
Frozen Cocktails
‘American Style’ Thick shakes
Frozen Smoothies
‘Mocktails’
Iced Coffees
Granitas
Flavor Burst™ Milkshakes

View Flavor Burst™ Systems
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