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Prática EC3 Combination Oven/Steamer

The Prática EC3 counter top combination oven steamer is one of the smallest on the market today, but it’s still capable of cooking three full size 1/1 gastronorm trays at once. The easy to use control pad ensures simple operation regardless of the operator.

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Power requirements: 1x 32amp Single phase

Dimensions: 454mm (h) x 650mm (w) x 656mm (d)

Counter top (requires water and waste connections)

Prime ‘a la carte’ cooking functions using; convection, steam and a variety of combinations including a unique ’au gratin’ function for browning and crisping foods.


  • Roast


    Electric, programmable combination oven with a capacity for 3 full 1/1 GN trays (compatible with all GN trays, grills, grids and racks).
  • Chamber temperature ranges between 30°C to 250°C.
  • Internal, removable supports for trays/grids for easier cleaning.
  • Control through easy to operate digital control panel.
  • Steam


    Seven pre-programmed functions; hot air, combi-steam, pure steam cook, bain-marie steamer, regeneration, grill and semi-automatic cleaning.
  • Generation of steam by boiler with automatic drainage system. The level of steam can be adjusted in range of between 0 and 100%. Steam can be manually injected through independent control.
  • Gratinate


    Recipe programming; the oven can hold 16 additional recipes/cook cycles, each up to 8 steps.
  • Multi-point internal probe for controlling the internal temperature of the food.
  • Semi-automatic cleaning cycle with external rinse hose.


  • Baking


    Fully stainless steel construction using the latest generation AISI tested stainless steel.
  • 2.5” fibreglass insulation.
  • Large double-glazed tempered glass door.
  • Reflective internal surfaces with light and removable racks.

Pratica Combination Oven Functions

(Prática combination oven/steamers require an extraction hood which isn’t supplied by Taylor UK)


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Pratica EC3
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Specification Sheet
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