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Taylor by Frigomat C116 Horizontal Batch Freezer

The C116 batch freezer is the result of more than 45 years of experience manufacturing gelato/ice cream equipment. This technologically advanced machine is designed for professionals wishing to produce high quality dessert products in larger quantities with maximum efficiency.

Manufactured in Italy by Frigomat to ensure that European equipment quality and technology standards are met.

Load per cycle – 4 to 15 Kg liquid base mix.

Hourly production – 75 to 90 Kg, approximately five to six batches per hour.

Electronic control; auto and semi-automatic cycles

  • Automatic freezing cycle to reach ideal consistency according to the type and quality of mix introduced.
  • Semi-automatic freezing cycle with consistency control.
  • Slush cycle with consistency setting and continuous agitation.
  • Slush cycle with time setting and cyclic agitation.
  • Automatic consistency preservation at the end of each cycle.

High precision – The electronic IES features a new consistency control system that further improves the precision of the freezing process during different working conditions.

Two-speed beater – The beater has two speeds; standard for production and high speed for extraction with ‘extra chill’ option during the ejection to maintain the best product consistency.

Safety – The freezer door has a double safety system on the hopper grid, if the grid is lifted or the door opened, the beater immediately stops in order to avoid any accidents. The door features an additional grid on the ejection orifice to prevent any injury. All control panels are low voltage.

Efficiency – Highly efficient freezing cylinder with direct expansion gas technology and features a stainless steel beater with removable flexible scrapers to ensure efficient freezing to help maintain quality.

Easy cleaning and operation – A rinse tap is located in the front panel, conveniently located next to the door. The large shelf with non-slip pad is very practical for the operator.

Variable batch size – High production flexibility from 3 Kg up to 10 Kg of liquid mix, the automatic control manages the freezing cycle in relation to the type and quantity of mix. (Output volume, freezing time and percentage of overrun will vary depending on the type of product and ingredients used).

Power requirements: Three Phase Only

Dimensions: 1420mm (h) x 520mm (w) x 1390mm (d)

Cooling: Air or Water Cooled

Capacity: 4 – 15  litres per Batch

Hourly Production: 75 – 90 KG per Hour (5-6 Batches)

Chocolate Ice Cream Coupe

Ice Cream & Gelato








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Taylor by Frigomat C118 Batch Freezer
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