Meet the New Generation of Frigomat Batch Freezers

Frigomat has introduced a new generation of professional batch freezers, bringing together updated controls, improved production flexibility and natural refrigerants across its latest TITAN and G-Series ranges.

For businesses producing their own gelato, ice cream and frozen desserts, choosing the right batch freezer is about more than simply looking at maximum output. Available space, the number of flavours being produced, individual batch sizes and expected daily production all play a part.

The new Frigomat range has been developed with that flexibility in mind, with machines covering everything from compact countertop production through to high-volume professional gelato operations.

Two ranges. Different approaches to production.

The new line-up is divided into two main families: the TITAN Series horizontal batch freezers and the G-Series vertical batch freezers.

Both ranges share Frigomat’s focus on professional gelato production, but their different formats give operators a choice depending on how they prefer to work and the requirements of their business.

The Frigomat TITAN Series

Frigomat Titan 20

The new TITAN range consists of the TITAN 20, TITAN 40, TITAN 60 and TITAN 100.

These are horizontal batch freezers designed to cover a broad spectrum of production requirements.

At one end of the range, the TITAN 20 brings professional horizontal batch freezing into a particularly compact format. Unlike the larger TITAN machines, it is a countertop model, making it an interesting option for businesses where production space is limited. It is also available with air- or water-cooling and with different electrical configurations, helping make installation more flexible.

Frigomat Titan 40

Moving through the range, the TITAN 40, TITAN 60 and TITAN 100 provide progressively greater production capacity for established gelaterias and higher-volume production environments.

The TITAN 40 is particularly suited to businesses looking for flexibility across smaller batches, while the TITAN 60 provides a step up in throughput. At the top of the range, the TITAN 100 is designed for operations where gelato production is a major part of the business and greater hourly capacity is required.

The result is a range that allows operators to choose a machine based on the scale of their operation rather than simply opting for the biggest machine available.

The new Frigomat G-Series

Frigomat G30 E

Alongside the TITAN range is the new G-Series, consisting of the G20 E, G30 E and G60 E.

These floor-standing vertical batch freezers offer another approach to professional gelato production, with a relatively narrow footprint and a range of capacities to suit different businesses.

The G20 E provides the most compact entry point into the range and is particularly notable for its single-phase electrical supply. The G30 E increases production capacity while retaining a compact footprint, while the G60 E is designed for businesses needing substantially greater output.

For operators working with limited kitchen or production space, the vertical format can make the G-Series particularly attractive.

Greater control over every batch

Although the machines vary considerably in size and capacity, one of the themes running through the new Frigomat range is greater operator control.

Both the TITAN and G-Series use 4.3-inch touchscreen controls, providing access to a selection of automatic and semi-automatic production programmes.

Different recipes naturally behave differently during batch freezing, so Frigomat has also introduced greater control over mixing and extraction speeds through inverter technology. This allows machine operation to be adapted more closely to the product being made rather than relying on a single fixed production process.

For the operator, the important point is straightforward: more control when it is needed, with automated programmes available when simplicity and repeatability are the priority.

Designed for a changing gelato menu

Modern gelato businesses increasingly need flexibility.

A popular core flavour might need to be produced repeatedly throughout the day, while more specialist flavours may only require smaller quantities. Seasonal recipes, vegan products, sorbets and limited-edition flavours can all create different production requirements.

The variety of machines within the new Frigomat range means operators can select a batch freezer that better reflects how they actually produce.

The TITAN range, for example, progresses from compact countertop production through to the high-capacity TITAN 100, while the G-Series offers three levels of vertical batch freezing capacity.

It means that a business opening its first gelato operation has very different options available to a high-volume gelateria or central production kitchen — without having to move away from the Frigomat platform as its requirements grow.

Now using natural refrigerants

Another important development across the new machines is the move to R290 natural refrigerant.

The latest TITAN and G-Series specifications use natural refrigerant alongside high-efficiency refrigeration systems, reflecting the wider move within professional catering equipment towards refrigerants with a lower environmental impact.

For businesses considering new equipment, refrigeration technology is increasingly part of the purchasing decision alongside performance, reliability and capacity.

Connected machine management

The new generation also introduces Frigomat Wi-Manager 4.0 connectivity.

Depending on how a business wants to use it, Wi-Manager provides access to functions including productivity information, recipe management, machine parameters, event histories and alarm notifications through the Frigomat4U App.

For a single-site operator this can provide greater visibility over the machine. For businesses operating several locations or managing larger production environments, remote access to machine information can become increasingly useful.

Which Frigomat batch freezer is right for you?

There is deliberately no single answer.

A smaller café or restaurant introducing its own gelato may have completely different requirements from an established gelateria producing dozens of batches every day.

The important questions are:

• How much product do you expect to produce?

• How large do your individual batches need to be?

• How much space is available?

• What electrical and cooling services are available?

• How many different products or flavours will you produce?

• How might your production requirements change as the business grows?

That is why seeing the equipment in operation and discussing your production plans can be just as important as comparing specifications on paper.

Discover the new Frigomat range with Taylor UK

The latest Frigomat range gives professional gelato businesses more choice, from the compact TITAN 20 through to the high-output TITAN 100, alongside the new G20 E, G30 E and G60 E vertical batch freezers.

Whichever model is right for your operation, the objective remains the same: making it easier to produce consistent, high-quality gelato with equipment designed for professional use.

Thinking about introducing gelato to your business or upgrading your existing production equipment?

Talk to Taylor UK about the new Frigomat TITAN and G-Series batch freezers, or book a gelato demonstration to see the machines in action.

Call the Taylor UK Team on 0800 838 896