SOFT SERVE & FROZEN DRINKS
GELATO MAKING
REFRIGERATED DISPLAY
COMMERCIAL COOKING
Home » Case Studies » Case Study – Wimpy Bar

Case Study – Wimpy Bar

Taylor C606

“My family operates eleven restaurants all of which use Taylor sot ice cream or thick shake equipment. We have always used Taylor and always will as we trust and rely on their equipment and service which we believe is unrivalled in our industry.”

“It is important for us to sell soft ice cream and thick shakes as it is an integral part of our business and if we didn’t sell these items we would loose customers.”

Gurdeep Bhangal – Owner

16oz Thick Shakes – Profit Projection

Selling Price £1.85
Less VAT* £0.37*
Sub Total £1.48
Less Product Cost £0.25**
Profit per Portion £1.23
Average Daily Servings 50
Nett Daily Profit £61.50
Selling Days 363
Nett Annual Profit £22,325.00

 

*VAT at 20% **Product cost allows for 16oz shake.

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