Ingredients - Base Mix
(Sufficient mix to fill a Taylor CH03 - 30 litre pasteuriser)
20 litres Whole milk
1.5 litres Double cream
3 Kg Sugar
3 Kg Comprital MUSA powder (stabiliser blend)
Ingredients - Christmas Pudding Flavour
(sufficient to make 2 - 5 litre Napoli containers)
6 litres Base Mix (recipe above)
400g cooked Christmas Pudding (crumbled up)
100 ml Brandy (optional to taste)
Instructions:
1. Manufacture the base mix, as per the instructions provided with your Pasteuriser. Ideally, allow the mix to age for 4-6 hours before use.
2. Decant 6 litres ...
October 31, 2012
byTaylor UK
in Recipes
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