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Recipe of the Month Chocolate & Summer Fruit Gelato Cake (more…) Read more

Recipe of the Month Regular cook time : 15 - 20 minutes TurboChef cook time: 4 minutes !! (more…) Read more

Recipe of the Month Jaffa Orange "Cakes" Ice Cream - find out how to make this tasty  ice cream (more…) Read more

Recipe of the Month Regular cook time : 4 minutes TurboChef cook time: 45 Seconds !! (more…) Read more

Recipe of the Month Regular cook time : 25 minutes TurboChef cook time: Pork - 6 mins, Squash - 3 mins Ingredients:Pork 300g Trimmed Pork Loin 3 Slices Parma Ham (or similar) 50g Red Onion (finely chopped & cooked) Salt & Pepper (to taste) 1 tbsp. Light Olive Oil Ingredients:Butternut Squash 200g Butternut Squash, cut into wedges ½ tsp Ground Cumin ½ tsp Ground Coriander ¼ tsp Ground Ginger ½ tsp Ground Turmeric ½ tsp Ground Paprika 1 clove Garlic, finely chopped 1 fresh chilli, finely chopped (optional) 1 tbsp. Olive Oil Salt & Pepper (to taste) Instructions: Pork Brush the ... Read more

Recipe of the Month Pomegranate Frozen Yogurt with White Chocolate & Walnut Topping Ingredients - Pomegranate Frozen Yogurt (sufficient mix to fill a Taylor 152/150 hopper) 3 litres Pomegranate Juice (cartons or diluted concentrate) 1 litres Cold water 2 Kg Fresh Probiotic Natural Yogurt (fat free or low fat optional) 1 Bag Taylor Frozen Yopiu Powder (1.5Kg) Instructions: Pour the Pomegranate juice, water and natural yogurt into a suit-ably sized stainless steel bucket or bowl (10litre capacity +/-) Whilst whisking the liquid, slowly add the ... Read more

Recipe of the Month Regular cook time : 12 - 15 minutes TurboChef cook time: 1 minute 45 seconds! Ingredients 2 Large Portobello Mushrooms 2 Rashers Bacon (pre-cooked) 50g Red Onion (finely chopped & cooked) Salt & Pepper (to taste) 1 tbsp. Sour Cream & Chive Dip 1 tbsp. Parmesan (finely grated) 1 tbsp. Cheddar Cheese (finely grated) Chopped Basil (to taste) 1 tbsp. Light Olive Oil Instructions: Chop the cooked bacon in small pieces Combine the bacon, onion, cheeses and chive dip together in ... Read more

Recipe of the Month Regular cook time : 4 minutes TurboChef cook time: 60 seconds! Ingredients: 2 slices Thick White Bread 3 slices Honey Roast Ham 2 slices Mature Cheddar Cheese 1 tbsp. Tomato Chutney (optional) Small Handful Rocket Leaves (optional) Instructions: Construct the sandwich in following order: 1. Take one slice of bread 2. Spread the tomato chutney evenly over the bread 3. Evenly layer the ham over the chutney 4. Gently crush the rocket leaves and place on top of the ham 5. Arrange the cheese slices on top of the rocket 6. Top with ... Read more

Ingredients - Base Mix (Sufficient mix to fill a Taylor CH03 - 30 litre pasteuriser) 20 litres Whole milk 1.5 litres Double cream 3 Kg Sugar 3 Kg Comprital MUSA powder (stabiliser blend) Ingredients - Christmas Pudding Flavour (sufficient to make 2 - 5 litre Napoli containers) 6 litres Base Mix (recipe above) 400g cooked Christmas Pudding (crumbled up) 100 ml Brandy (optional to taste) Instructions: 1. Manufacture the base mix, as per the instructions provided with your Pasteuriser. Ideally, allow the mix to age for 4-6 hours before use. 2. Decant 6 litres ... Read more