Commercial Baking Ovens
Commercial baking ovens from TurboChef which utilise impinged air technology. This technology means you can bake food up to four times faster! The size of the ovens also means it's adaptable to different size many commercial establishments including shops, pubs, restaurants and more. To find out more, request a free consultation or call 0800 838896. See more from Turbochef including pizza ovens and accelerated cookers.
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TurboChef Single Batch
Ventless High-speed Impingement Oven The TurboChef Single Batch oven circulates impinged air at speeds of up to 50 mph to create high heat transfer rates and reduce cook time. The oven utilizes a variable speed blower, oscillating rack, and catalytic converter, resulting in minimal energy input, high food quality, and ventless operation. Also, available for […]
TurboChef Double Batch
Ventless Twin Deck High-speed Impingement Oven The TurboChef Double Batch oven has two independent cavities that circulate impinged air at speeds of up to 50 mph to create high heat transfer rates and reduced cook time. The oven utilizes variable speed blowers, oscillating racks, and catalytic converter, resulting in minimal energy input, high food quality, […]
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