Taylor by Frigomat C151 Vertical Ice Cream Freezer
The C151 vertical batch freezer has been specifically designed for the easy production of quality gelato, ice cream and sorbet to suit the most common pan/container sizes. It is extremely reliable and easy to use and maintain. The machine is ideal for both the experienced gelato master as well as the beginner who has just started approaching the world of gelato and who will love its simplicity.
Manufactured in Italy by Frigomat to ensure that European equipment quality and technology standards are met.
Load per cycle – 5 to 11 Kg liquid base mix.
Hourly production – 50 to 60Kg, approximately five to six batches per hour.
Freezing cycle controlled by timer.
Buzzer alerts cycle end.
Speed selection switch; standard for the production cycle and high speed for extraction.
Freezing cylinder – Vertical cylinder with freezing system working both on the cylinder walls and bottom to obtain the perfect consistency of the product. The removable stainless steel beater features plastic mobile scrapers acting on the walls and bottom of the cylinder.
Door – practical and safe – Removable door with safety grid allows for easy cleaning. Extraction of the product through the integrated door grates creates an artisan appearance of the product. The wide extraction hole allows for quick ejection of the product.
Safety – The freezer has a double magnetic safety system, if the lid is lifted or the door assembly is removed, the beater immediately stops in order to avoid any accidents. The door features an additional grid on the ejection orifice to prevent any injury.
Easy cleaning and operation – The C151’s compact size and caster wheels allow it to be moved easily. It features a transparent lid for easy inspection of the product during the freezing cycle and a height adjustable stainless steel shelf which allows for the use of different size containers.
Variable batch size – High production flexibility from 6Kg up to 11Kg of liquid mix. (Output volume, freezing time and percentage of overrun will vary depending on the type of product and ingredients used).
Power requirements: Three Phase Only
Dimensions: 1220mm (h) x 530mm (w) x 870mm (d)
Cooling: Air or Water Cooled
Capacity: 8 – 12 litres per Batch
Hourly Production: 48 – 60 KG per Hour (4-5 Batches)