Soft Ice Cream & Frozen Yogurt Machines
As one of the world’s longest established and best known manufacturers of soft serve and frozen beverage machines, Taylor Company has earned a reputation for being at the forefront of technological developments in the food service industry.
Built to serve since 1929!
You should start selling soft serve…
A genuine impulse purchase – customers cannot recreate soft serve at home
Profitable – generate profit margins in excess of 80%!
Flexibility – soft serve can be the base for cones, tubs, sundaes, shakes, soda floats and so much more!
Fast return on investment – get a return on your investment in a matter of months not years!
Read our Soft Serve Machine Buying Guide to learn about all of the possible variables available to your business.
Are you looking for something ‘different’?
There are alternatives to ice cream…
Dairy based soft ice cream is currently the most popular type of soft serve, and probably always will be… But, like all successful products, soft serve has evolved to be accessible to fit in with the majority of dietary requirements and trends. You can get the following types of soft serve mix, all of which work in a Taylor soft serve freezer:
100% Dairy ice cream.
Ice cream, where a percentage of the fat is derived from a vegetable source.
Vegan soft serve, where the fats are usually nut, coconut or soy based.
Tart or sweet frozen yogurt, like our Frozen Yopiu product, is a ‘healthier’ alternative to regular soft serve.
Fruit based ‘sorbet’ style products.
Diabetic soft serve, formulated using specialist sugars and stabilisers.
Confused? Contact the Taylor UK Sales Office to arrange free consultation with your local Sales Manager to make sure you understand all of the options and get the right machine for your business.
Call 0800 838 896, email firstname.lastname@example.org
or complete our Online Enquiry Form