Soft Ice Cream & Frozen Yogurt Machines
As one of the world’s longest established and best known manufacturers of soft serve and frozen beverage machines, Taylor Company has earned a reputation for being at the forefront of technological developments in the food service industry.
Built to serve since 1929!
Taylor Soft Serve Freezers
Built to share more smiles… Our soft serve freezers feature exceptional recovery and throughput so you can serve more customers and share more smiles.
It’s impossible to be unhappy when you’re getting ice cream. Our industry-best freezers help you share the love draw after draw.
Rapid recovery for high-volume throughput
Exceptional repeatability for awesome soft serve every go
Trusted more times each day than any other brand in the world
All The Features to Keep You Grinning
The ability to handle your busiest day-parts is only a taste of what makes these freezers so great.
Single, twin twist and multi-flavor options
Counter-top and freestanding floor models designed to fit your operation
Gravity or pump mix delivery
Versatility for ice cream, frozen custard, sorbet, fro yo and even shakes
Convenience and Peace of Mind
Some models are available with 28HT—our special 28-day heat treatment feature that virtually eliminates daily maintenance.
Go almost a month between cleanings without compromising food safety
Add the Taylor Touch Free service and a Taylor tech performs all monthly cleanings
Is the idea of selling soft serve a new one?
Read our Soft Serve Machine Buying Guide to learn about all of the possible variables available to your business.
Are you looking for something ‘different’?
There are alternatives to ice cream…
Dairy based soft ice cream is currently the most popular type of soft serve, and probably always will be… But, like all successful products, soft serve has evolved to be accessible to fit in with the majority of dietary requirements and trends. You can get the following types of soft serve mix, all of which work in a Taylor soft serve freezer:
100% Dairy ice cream.
Ice cream, where a percentage of the fat is derived from a vegetable source.
Vegan soft serve, where the fats are usually nut, coconut or soy based.
Tart or sweet frozen yogurt, like our Frozen Yopiu product, is a ‘healthier’ alternative to regular soft serve.
Fruit based ‘sorbet’ style products.
Diabetic soft serve, formulated using specialist sugars and stabilisers.
Confused? Contact the Taylor UK Sales Office to arrange free consultation with your local Sales Manager to make sure you understand all of the options and get the right machine for your business.
Call 0800 838 896, email email@example.com
or complete our Online Enquiry Form