Frigomat T4s Batch Freezer & Frigomat PEB30 Pasteuriser April 2022 OUR LITTLE FACTORY It’s what’s on the inside that counts…. Sammi Rogers and Sion McGuinness took over Aran Hufen Ia in March 2019. They continued in the footsteps of the previous owners by producing all of the ice cream they sell in the kitchen at […]

New dessert bar serving authentic gelato is wowing customers Gelatos is a dessert parlour in Slough, which opened in October 2019, specialises in homemade waffles, crepes, pancakes, cakes and of course gelato – over thirty flavours are made in the shop every day.  With a funky interior design tailor-made for creating the perfect pictures for […]

Twenty years of Rational, now it’s time for a change… In September 2016 Bekim Behrami, Chef/Manager of Café 1 in Epsom, Surrey was presented with a dilemma… After twenty or so years of using Rational combination ovens he had to decide if he needed to go to the expense of a new Rational with all […]

Il Dolce choose Taylor UK & ISA for a complete solution… Located in the heart of Slough, right on the busy high street, Danny Saadany opened his ambitious Il Dolce gelato parlour in October 2014. Serving authentic, traditional gelato which is freshly made on the premises. Il Dolce, with its unique retro interior décor and […]

Massarella’s choose Taylor UK for ‘Jenner’s’ Restaurant installation… The Massarella Catering Group is a market leader within UK retail catering, providing services within shopping and garden centres, and department and retail stores, currently operating 150 locations within the group and employing over 2,000 people throughout the UK. Over the years Massarella’s have developed specific brands […]

ISA UK chosen by Nardini’s… Scotland’s most famous café, restaurant & destination ice cream parlour has reopened featuring refrigerated display cases and counters supplied by ISA (UK).  Following a major refurbishment project Nardini’s, a landmark art deco building on the West coast of Scotland at The Esplanade, Largs, has recreated the sumptuous surroundings and fabulous […]

TurboChef C3 “From previously selling around a dozen filled rolls each week, we have now increased our takings to over £500 per week on food in the first six months of having our TurboChef.” “Who would have thought we could produce fish & chips tasting as good as they do in a matter of minutes […]

TurboChef SOTA “With the addition of the TurboChef oven, we can be confident our products are cooked to our high standards.” “Adding a TurboChef rapid cook oven has benefited us in several ways, namely; we serve the quality of food we want to offer to our customers at the speed of a quick service restaurant.” “It has enabled […]

TurboChef SOTA “The TurboChef SOTA oven solved our problems as we didn’t have chefs or a kitchen….” “We wanted to create a culture within our team to ensure all of our staff could perform all of the catering tasks in an endeavour to break away from the traditional hotel food and beverage offering. But how could we provide quality food as […]

‘ISA Dream’ for a Successful Butcher… A major shop refit has shown massive and immediate returns for East Sussex-based butcher Robert Pomfret. Sales have reached record levels following the installation of a stunning new Tasselli Dream serve-over counter supplied by ISA (UK) Ltd. Additional sales have resulted not only from greater activity and interest shown […]