Case Studies
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Case Study – Burger Corner
Taylor L820 Clamshell Grill “I have had extensive experience of the Taylor grills from working with them previously at one of the major high street chains. I knew the quality and reliability of the equipment – that’s what I wanted for my business!” “The Taylor grill means we have the edge over our competition as […]
Case Study – Burger Corner
Taylor 430 & FB80s “We wanted to give our customers a thick shake with a choice of flavours better than other operators. The Taylor 430 with Flavorburst enables us to do just that!” “I have had previous experience of Taylor equipment when I worked for one of the major high street burger chains… I know […]
Case Study – Fish over Chips
TurboChef i5 “I have purchased equipment from Taylor UK in the past so I already knew that their after sales and service was of good quality.” “Having purchased the TurboChef oven, I was pleased with the installation and training, and to date I have seen a considerable increase in my turnover by way of introducing […]
Case Study – Carats Cafe Bar
TurboChef i3 “We looked at a number of oven suppliers before choosing a TurboChef oven from Taylor UK. Why did we choose a TurboChef oven?” “Well, primarily due to its compact size, electricity supply as opposed to gas, fast cooking and the convenience of being able to cook to order and reduce our food wastage […]
Case Study – ‘On a Roll’
TurboChef C3 “Taylor UK provided a great service, from the initial conversations before choosing the correct oven, to the delivery, installation and training – their chef even programmed the TurboChef oven to our own specifications.” “Our oven has allowed us to improve the quality of our food and much faster than before!” Catherine Bacon – […]
Case Study – Boom Shakes
TurboChef C3 “Before we had a TurboChef oven, we would struggle with the demand for food orders. Since the introduction of the C3 to our business, we can offer a wider range of food, as well as cope with demand. This is attributed to the speed of cooking by the oven.” “The introduction of the […]
Case Study – Continental Cafe
TurboChef Tornado “The Tornado oven enables us to speed up service to our customers and will allow us to go into different directions with the menu in the future.” “There’s nothing like the TurboChef… it’s cool!” Scott Marion – General Manager Panini – Profit Projection Selling Price £3.95 Less VAT* £0.59* Sub Total £3.36 Less […]
Case Study – Hartland Ice Cream
Taylor 220 & Frigomat CH03 “Taylor’s have a strong reputation in the market place with an open and straight approach to all aspects of their business, particularly with regards to their advice, customer support and aftercare.” Darren Senior – Owner Ice Cream Containers – Profit Projection Selling Price £16.00 Less VAT* £3.20* Sub Total £12.80 […]
Case Study – Big Sheep Little Cow
Taylor 220 & Frigomat CH03 “We had owned a taylor batch freezer for years and when we were ready to invest in new equipment, Taylor was the natural choice. The new machine is really efficient.” David & Carol Clark – Owners Ice Cream Retail Packs – Profit Projection Selling Price £3.50 Less VAT* £0.52* Sub […]
Case Study – Zest Frozen Yogurt
Taylor C723 “Previously I ran a restaurant, therefore I am well aware about the requirement to purchase top quality equipment from reputable suppliers. That’s why I chose Taylor UK, particularly as they have so much experience in the frozen yogurt market.” “Sales have increased substantially since opening in December 2012, which will allow me to […]