Case Studies
Case Study – Carats Cafe Bar
TurboChef i3
“We looked at a number of oven suppliers before choosing a TurboChef oven from Taylor UK. Why did we choose a TurboChef oven?”
“Well, primarily due to its compact size, electricity supply as opposed to gas, fast cooking and the convenience of being able to cook to order and reduce our food wastage in doing so. We have been pleased with our choice, particularly with the quality and finish of our food.”
Chris Kraszewski – Owner
Lasagne – Profit Projection
| Selling Price | £7.50 |
| Less VAT* | £1.50* |
| Sub Total | £6.50 |
| Less Product Cost | £1.60 |
| Profit per Portion | £4.40 |
| Average Daily Servings | 15 |
| Nett Daily Profit | £66.00 |
| Selling Days | 360 |
| Nett Annual Profit | £23,760.00** |
*VAT at 20% **Projected sales based on one product.
