Case Studies
FILTER BY:
Not sure which machine is right for you?
Call our sales team on 0800 838896
Case Study – Tomeli’s
Taylor 161 – Frozen Yogurt “We believed that frozen yogurt would be an ideal complement to our diverse food offering. It’s a perfect product line which works well within our restaurant.” “I chose Taylor as I believe that their equipment is the best available in the market place today.” “Adding frozen yogurt has generated additional footfall, especially during […]
Case Study – Noggin’s Old Fish Bar
Taylor 428 Flavor Blend “Shakes have always been very popular at Noggins, we recently upgraded our 16 year old shake freezer, which needed replacing, to a new Taylor 428 with Flavor Burst. It has allowed us to add five new flavours to our offer on top of the four we served originally.” “Offering a wider choice […]
Case Study – The Real Burger Company
Taylor C707 The Real Burger Company wanted to create the best blended shakes in Nottingham. So after researching the market, they contacted Taylor UK and arranged a demonstration on the Taylor C707 soft serve machine – soft ice cream being the perfect base for blended shakes. The Real Burger Co. blend many combinations of shake […]
Case Study – Farmhouse Grill
Taylor 430 Flavor Blend “Having recently celebrated two successful years in business, we decided to add a milkshake product to compliment our food offer.” “With the assistance of Taylor UK, we chose the Taylor 430 with Flavor Burst. It was the obvious choice due to its ability to serve eight flavours from a machine with a […]
Case Study – The Alcove
Taylor C708 & FB80 After four years of selling regular soft ice cream, The Alcove decided to try something new by adding a FlavorBurst system to their Taylor C708 soft serve machine… “There are three other businesses selling ice cream near us, but we’re the only one with Flavorburst. Being able to offer eight different […]
Case Study – Jenny’s Restaurant
Taylor 428 & FB80s “I wanted to offer a thick shake similar to the big American chains that are here in the UK. The Taylor 428 with FlavorBurst gives me exactly that in eight different flavours…” “My customers love the product, they keep coming back to buy it which not only makes them smile, it […]
Case Study – Cravings Desserts
Taylor C708 “We looked into the ice cream machine market and found Taylor UK to be the leader. After an initial consultation, we decided to purchase a Taylor 161 – this machine was great!” “But, after opening our new shop, it became apparent that the 161 couldn’t keep up with the high demands during busy […]
Case Study – Burger Corner
Taylor 430 & FB80s “We wanted to give our customers a thick shake with a choice of flavours better than other operators. The Taylor 430 with Flavorburst enables us to do just that!” “I have had previous experience of Taylor equipment when I worked for one of the major high street burger chains… I know […]
Case Study – Zest Frozen Yogurt
Taylor C723 “Previously I ran a restaurant, therefore I am well aware about the requirement to purchase top quality equipment from reputable suppliers. That’s why I chose Taylor UK, particularly as they have so much experience in the frozen yogurt market.” “Sales have increased substantially since opening in December 2012, which will allow me to […]
Case Study – Wimpy Bar
Taylor C606 “My family operates eleven restaurants all of which use Taylor sot ice cream or thick shake equipment. We have always used Taylor and always will as we trust and rely on their equipment and service which we believe is unrivalled in our industry.” “It is important for us to sell soft ice cream […]