Commercial Cooking & Catering Equipment
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RAM 200 Frozen Food Dispenser
The RAM 200 Frozen Food Dispenser stores frozen fries and dispenses directly into the fryer basket. As a result, the fries are always cooked from frozen, which results in improved product quality, consistency and yield.
RAM 280 Frozen Food Dispenser
The RAM 280 Frozen Food Dispenser stores frozen fries and dispenses directly into the fryer basket. As a result, the fries are always cooked from frozen, which results in improved product quality, consistency and yield.
HAD40 Hot Holding Cabinet
HAD40 Counter-top Hot Air Food Display The perfect way to display hot food and generate grab ‘n go sales
HAD50 Hot Holding Cabinet
HAD50 Counter-top Hot Air Food Display The perfect way to display hot food and generate grab ‘n go sales
Josper HJA Charcoal Oven
The new CLASS A charcoal broiling oven is much more than a grill and an oven in a single machine. It is a unique equipment working 100% with charcoal, with a unique closed barbecue design, different levels of grilling, both flexible and robust, easy to use, with a front opening door, vent system for temperature […]
Josper HJX Charcoal Oven
Josper is an elegant combination of a grill and an oven in a single machine. It works 100% with charcoal. A unique closed barbecue design. Different levels of grilling. Flexible and robust, easy to use, with a front opening door system. Vent system for temperature control.
Josper Combo Grill & Oven
The Josper Combo Grill & Oven is the perfect combination of two systems: the enclosed grilling system of the classic Josper charcoal oven and the traditional open Basque Grill in a single device.
Josper Basque Grill
Open charcoal grilling for the modern chef… High-temperature resistant element which guarantees smooth, continuous movement of the grill. The Basque Grill has been designed for optimal thermal insulation:
Josper Rotisserie
Charcoal grilling from medieval times… The Rotisserie technique is an ancient, medieval technique to roast using a skewer or spit rod, which is ideal for large pieces of meat or poultry. It is the most primitive technique, where there is no barrier between the product and the ember (source of heat), no frying pan, casserole […]
Josper Robatagrill
Charcoal grilling from the Far East… The Josper Robatagrill is the new charcoal grill for cooking in the robatayaki style. An ancient technique of Japanese culture consisting of grilling in front of the diners. The small portions of food are grilled on skewers over hot charcoal. Ideal for cooking all types of meat and fish […]
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