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Home » Products » Taylor C722, Twin Soft Serve Machine

Taylor C722, Twin Soft Serve Machine

Take a look at the Taylor C722 two flavour soft serve freezer…

This is a pump fed, two flavour soft serve machine which is the perfect addition to any business looking to serve delicious desserts, including soft serve ice cream and frozen yogurt.

This machine will make up to 500 servings an hour. It’s not only fast, but consistent too – each portion of delicious soft serve ice cream will be perfect and keep your customers coming back for more. Ideal for fast paced outlets – to find out more please fill out the simple form above the product image.

Machine type: High volume, twin flavour, pump fed

Power requirements: 32 amp Single or  Three Phase

Dimensions: 927mm (h) x 592mm (w) x 858mm (d)

Counter top, optional cart available – 500mm (h) x 529mm (w) x 858mm (w)

Output: Up to 500, 2.5oz portions per hour

Cleaning frequency: Every three days

Ideal for all applications including; Cafes, Kiosks, Restaurants, Ice Cream Parlours, Frozen Yogurt Shops, Hospitals and Clinics

Feature of the Taylor C722 include:

Freezing cylinder – Two, 2.7 litre

Hourly production* (approximately) – 51.1 litres per hour – combined

Mix hopper – Two, 13.2 litre. Separate hopper refrigeration maintains the mix below 5°C during Auto and Standby modes. Hopper agitators gently stir the mix to ensure optimum product quality – especially useful for frozen yogurt products. Simplified air/mix pumps deliver the precise amount of air and mix in to the freezing cylinder, regulating overrun.

Indicator lights – Digital readout displays hours since last brush cleaning to assure product safety, ‘Mix Low’ light alerts the operator to add mix. Audible alarm may be enabled to sound when mix is low. When ‘Mix Out’ light flashes, the unit shuts down automatically to prevent damage.

Touch screen controls – Microprocessor touch controls are embedded in a durable tempered glass panel. Multiple languages are selectable. Viscosity is continually measured to dispense soft serve desserts. Temperatures in the hoppers and freezing cylinder may be displayed at any point of operation. Draw counter allows the operator to view number of servings dispensed.

Standby – During long no-use periods, the standby feature maintains safe product temperatures in the mix hopper and freezing cylinder.

Door interlock system – Protects the operator from injury as the beater will not operate without the dispensing door in place.

Freezer door – A specially designed thermo-plastic door allows quick ejection of product with a simple movement of the draw handle. Self closing draw handles are as standard.

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