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Frigomat G30 Vertical Batch Freezer
The Frigomat G30 vertical batch freezer has been specifically designed for the easy production of quality gelato, ice cream and sorbet to suit the most common pan/container sizes. It is extremely reliable and easy to use and maintain.
Frigomat G60 Vertical Batch Freezer
The Frigomat G60 vertical batch freezer has been specifically designed for the easy production of quality gelato, ice cream and sorbet in large quantities to suit the most common container sizes. It is extremely reliable and easy to use and maintain.
Frigomat PEB 30 Pasteuriser (30 Litre)
The Frigomat PEB 30 – 30 Litre Pasteuriser allows the operator to incorporate a hot process to mix, heat, hold, refrigerate and age gelato or other frozen dessert mixes.
Frigomat PEB 60 Pasteuriser(60 Litre)
The Frigomat PEB 60 allows the operator to incorporate a hot process to mix, heat, hold, refrigerate and age gelato or other frozen dessert mixes.
Frigomat PEB 130 (130 Litre Pasteuriser)
The Frigomat PEB 130 allows the operator to incorporate a hot process to mix, heat, hold, refrigerate and age gelato or other frozen dessert mixes.
Frigomat Twin 4 Combination Machine
The Frigomat Twin 4 is a compact combined machine which features two barrels; one vertical above, the heater, and one horizontal, the batch freezer.
Frigomat Twin 60 Combination Machine
The Frigomat Twin 60 is a combined machine which features two barrels; one vertical above, the heater, and one horizontal, the batch freezer.
Frigomat Twin 45 Combination Machine
The Frigomat Twin 45 is a combined machine which features two barrels; one vertical above, the heater, and one horizontal, the batch freezer.
Frigomat Twin 35 Combination Machine
The Frigomat Twin 35 is a combined machine which features two barrels; one vertical above, the heater, and one horizontal, the batch freezer.
Frigomat Chef 12 LCD Cream Cooker
The Frigomat Chef 12 LCD Cream Cooker has been designed to satisfy the needs of pastry and gelato chefs who want to create their own specialities rapidly in moderate quantities, in order to have an ‘always fresh’ product.
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