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Case Study – DAPPA Soft Serve
DÁPPA gets nutty with ice cream thanks to Taylor UK New ‘outrageously creamy‘ nut-based ice cream is rapidly gaining in popularity Launched in 2019, DÁPPA is an ice cream company with a difference. Founded by Ollie Jones and Justin Martin, it makes a deliciously thick, rich and creamy soft serve ice cream. The difference? DÁPPA’s […]
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Case Study – Soft Serve Society
Taylor C161 – Gourmet Soft Ice Cream Cones Soft Serve with a Twist! We chose Taylor because they’re both a reputable and very knowledgeable company, whose help and advice helped us make the decision to bring our concept to London.” “Soft serve ice cream is the core of our business. Put plainly and simply with out […]
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Case Study – Janes Kiosk
Taylor 161 – Soft Ice Cream Cones “We had been using a single flavour soft ice cream machine which could not keep up with our demands, but the problem seemed un-fixable as we only had a limited amount of power available in our shop” “We contacted Taylor UK and discovered that the Taylor 161 twin flavour […]
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Case Study – Tomeli’s
Taylor 161 – Frozen Yogurt “We believed that frozen yogurt would be an ideal complement to our diverse food offering. It’s a perfect product line which works well within our restaurant.” “I chose Taylor as I believe that their equipment is the best available in the market place today.” “Adding frozen yogurt has generated additional footfall, especially during […]
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