SOFT SERVE & FROZEN DRINKS
GELATO MAKING
REFRIGERATED DISPLAY
COMMERCIAL COOKING
Home » Case Studies » Case Study – Pavilion Cafe & Urban Kitchen

Case Study – Pavilion Cafe & Urban Kitchen

TurboChef Tornado & i5

Pavillion Cafe “Our first purchase, which was the Turbochef Tornado, gave us the option of serving top quality pizzas quickly. In fact we make them to order in just over 2 minutes as well as toasting foccacia bread in around 30 seconds.”

Urban Kitchen – “We recently added a coffee lounge to our other business and chose the TurboChef i5 as a natural progression from the Tornado oven. As we are not relying on a highly trained Chef to produce our food, we and our staff love the way we can easily cook quality food consistently at the touch of a button. We cook full breakfasts, ‘Bagelinis’ & ‘Burgels’ throughout the day and Beef Wellington and other fine dining dishes in the evening. Our TurboChef ovens have been a real bonus for our business and we would recommend them to everyone.”

Steve Emerson – Owner

9″ Margarita Pizzas – Profit Projection

Selling Price £3.50
Less VAT* £0.52*
Sub Total £2.98
Less Product Cost £0.74
Profit per Portion £2.24
Average Daily Servings 50
Nett Daily Profit £112.00
Selling Days 360
Nett Annual Profit £40,320.00**

 

*VAT at 17.5% **Projected sales based on one single item.

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