Case Studies
FILTER BY:
Not sure which machine is right for you?
Call our sales team on 0800 838896
Case Study – Minor Mania
Taylor 150 “We chose Taylor’s as we felt reassured by the length of time they has been in the industry. The really good thing was that they wanted to understand our business and to be able to recommend the correct piece of equipment as opposed to trying to sell us what they wanted us to have – I […]
Case Study – Luigi’s Rock Shop
Taylor 150 & C706 “Since we started selling soft ice cream it has attracted additional customers into our shop, resulting in increased sales of confectionery and rock. In fact our customer footfall has increased so much that we have recently has to trade up to a larger output ice cream machine.” “We have always been happy with the support offered by […]
Case Study – Le Lanche
Taylor by Frigomat C122 “Having previously used the model C122 batch freezer at another business, it was a really easy choice to go to Taylor UK for one of our own. We are pleased with our equipment nd glad we chose Taylor as their attention to detail and aftercare has been excellent.” Heidi Wilson – […]
Case Study – Jaks
TurboChef i5 “Having previously purchased a frozen yogurt machine from Taylor UK, I knew that I could trust their advice, particularly as I was looking to improve the productivity of our kitchen ans as expected I was not disapointed with Taylor’s solution and the TurboChef oven supplied.” “The introduction of the oven has allowed us […]
Case Study – The Ice Cream Kiosk
Taylor C707 FlavorBurst “I have always considered Taylor’s to be a long established and very well recognised company within out industry, offering top quality equipment and excellent aftercare.” “Following detailed discussions with Taylor’s salesperson, I decided to add their FlavorBurst system to our soft ice cream machine, which has considerably increased both my sales and profit. Primarily because […]
Case Study – Havdan
TurboChef Sota “Our TurboChef SOTA oven has allowed us to diversify our hot foods menu and cook good food faster. Additionally the TurboChef is so easy to clean compared with our previous oven – We are delighted with our new oven and pleased with Taylor UK’s help and support in helping us make the right […]
Case Study – Grubbs
Taylor PH61 “I first saw Taylor Shake Machines being used in North America way back in 1972, and when I opened my first restaurant in 1978 I knew that I had to acquire one as they were used by all of the large American Fast Food Operator’s. Since that first purchase I haven’t looked back, […]
Case Study – Flossie’s Ice Cream Parlour
Taylor by Frigomat CH03 & C119 “Having looked at several suppliers and their equipment ranges, and after carrying out an in depth comparison between them all it soon became very apparent that Taylor’s was the best choice in terms of their professional approach, equipment knowledge and competitive pricing on quality equipment. The addition of homemade traditional ice cream […]
Case Study – Cova
TurboChef Sota “Having seen the TurboChef ovens in operation at an exhibition, I was particularly interested in the speed of cooking and the ventless technology, so much so that I considered by purchasing an oven it would take by business to the next level. Since installing the Sota oven it has, as expected, brought major […]
Case Study – Cafe Ho Sete
Taylor 152 “Soft Serve Frozen Yogurt is unique in our town and when launched it was an instant success particularly as customers loved the freshness and low fat element, this inked with a wide range of toppings attracts both adults and children. Many of our customers are well travelled and have experienced frozen yogurt overseas, […]