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Case Study – Hockenhull Garage
Taylor 430 – Blended Shakes April 2022 Established in 1978, Hockenhull Garages is led by father and son team, Peter and Joe Hockenhull, who won the 2020 Forecourt Trader of the Year Award for The Stage in Wigston. The product and idea sold itself… In April 2022, Hockenhull Grarages introduced blended milkshakes to their food […]
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Case Study – Biblos Ltd
Taylor 430 – VEGAN Shakes “The vegan market is an important part of our business and adding a vegan shake product seemed an obvious choice, however a vegan shake product was somewhat elusive… We had seen Taylor machines in various different locations and contacted Taylor UK to find out if a vegan shake product was available. […]
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Case Study – Oowee Diner
Taylor 430 – 16oz Shakes “When we opened our first site, shakes were something which we knew we had to offer. However, most of the regular methods of creating shakes were far too time consuming for us to consider… Eventually we made an enquiry with Taylor UK to find a solution which led us to […]
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Case Study – Burger Corner
Taylor 430 & FB80s “We wanted to give our customers a thick shake with a choice of flavours better than other operators. The Taylor 430 with Flavorburst enables us to do just that!” “I have had previous experience of Taylor equipment when I worked for one of the major high street burger chains… I know […]
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Case Study – Rocky’s
Taylor 430 with FlavorBurst “Taylor’s has a great track record in the industry and they came highly recommended, we were pleased with their support and advice. The quality of the machines have been exceptional and the backup service second to none, which has installed confidence in our minds for both the brand and for the […]
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Case Study – Pop In Cafe
Taylor 430 with FlavorBurst “I wanted to sell the real thing – a genuine ‘American style’ thick shake but with multiple flavours giving our customers more variety that they could get anywhere else!” “We are the only business in our area that offers this product, it gives us the edge over the competition and we […]
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