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Case Study – Dessert Rooms
Taylor by Frigomat CH03 & C119 – Homemade Gelato & Ice Cream Why did you choose Taylor UK? “We were referred to Taylor UK through our ingredients supplier, once we’d met with our local sales manager we we’re happy to proceed as the machine quality and service were excellent.” Why did you choose to make […]
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Case Study – De Melo
Frigomat C119 & CH04, ISA Millennium 12 De Melo’s is a Gelato Parlour in Middlesbrough, when they were looking for gelato making equipment they came to Taylor UK… “Right from the first contact with Taylor UK, I always knew where I stood through the clear, concise & honest discussions we had. We discussed the correct […]
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Case Study – Flossie’s Ice Cream Parlour
Taylor by Frigomat CH03 & C119 “Having looked at several suppliers and their equipment ranges, and after carrying out an in depth comparison between them all it soon became very apparent that Taylor’s was the best choice in terms of their professional approach, equipment knowledge and competitive pricing on quality equipment. The addition of homemade traditional ice cream […]
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