SOFT SERVE & FROZEN DRINKS
GELATO MAKING
REFRIGERATED DISPLAY
COMMERCIAL COOKING
Home » Case Studies » Case Study – Rascals Tea Rooms

Case Study – Rascals Tea Rooms

Taylor C708 FlavorBurst

“My previous soft ice cream machine was from Taylor’s and whilst it was quite old it was very reliable and produced really good ice cream. When we replaced our machine, we decided to include a FlavorBurst™ system and since then we have not looked back as once the children see the striped cone, everyone wants one!

John Coates – Owner

Soft Ice Cream Cones – Profit Projection

Selling Price £1.50
Less VAT* £0.20*
Sub Total £1.30
Less Product Cost £0.15**
Profit per Portion £1.15
Average Daily Servings 100
Nett Daily Profit £115.00
Selling Days 100
Nett Annual Profit £34,500.00

 

*VAT at 15% **Product cost allows for 113g ice cream portion, syrup & cone.

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