Commercial Ovens
We have a Commercial Oven to suit all needs
Taylor UK offers a range of commercial ovens suitable for many different food service business sectors. Pratica rapid cook ovens are the perfect addition to cafes, coffee shops and convenience stores looking to expand their hot food offering. Eloma Joker combi-ovens are the slimmest combination ovens on the market making them ideal for operators with limited space in their kitchens. The Backmaster bake off oven from Eloma can reproduce professional baking results at the touch of a button, perfect for operators with limited staff but high expectations! A Josper charcoal oven allows you to create a sense of theatre in you kitchen and take your menu to the next level! Book a free consultation to find out more or call our sales team on 0800 838896.FILTER BY:
Not sure which machine is right for you?
Call our sales team on 0800 838896
Joker 6-11 ST Combi-Oven with water module
Combination Cooking Anywhere! The Joker 6-11 ST with water module features all of the cooking functionality of the standard Joker range with the added advantage that it doesn’t need water connections. Bake, roast, steam, combi-cook, regen, and more! The Joker 6-11 ST with water module is ideal for contract caterers and mobile operators who are […]
Joker 6-23 ST Combi-Oven with water module
Compact Combination Cooking Anywhere! The Joker 6-23 ST with water module features all of the cooking functionality of the standard Joker range with the added advantage that it doesn’t need water connections. Bake, roast, steam, combi-cook, regen, and more! The Joker 6-23 ST with water module is ideal for contract caterers and mobile operators who […]
Pratica FIT Express Single Mag Speed Oven
Pratica Fit Express – the speed oven that fits anywhere! Pratica FIT Express Single Mag (one magnetron) – Microwave power just right for fresh and chilled foods. With easy installation in places with limited electrical supply. The FIT Express is the most compact speed oven with the largest capacity on the market. Its compact design […]
Bakers Pride P44S Deck Oven
The Bakers Pride P44S oven is a great choice for fresh-dough pizza, prebaked crust, pretzels, flatbreads, and other bakery products. Bake directly on the deck, on screens, pans, or baking sheets. The P44S features two baking chambers, each with two decks lined with Cordierite giving a deck height of 3.5″. All models feature stainless steel […]
Bakers Pride P22S Deck Oven
The Bakers Pride P22S oven is a great choice for fresh-dough pizza, prebaked crust, pretzels, flatbreads, and other bakery products. Bake directly on the deck, on screens, pans, or baking sheets. The P22S oven features one baking chamber with two decks lined with Cordierite giving a deck height of 3.25″. All models feature stainless steel […]
Josper HJA Charcoal Oven
The new CLASS A charcoal broiling oven is much more than a grill and an oven in a single machine. It is a unique equipment working 100% with charcoal, with a unique closed barbecue design, different levels of grilling, both flexible and robust, easy to use, with a front opening door, vent system for temperature […]
Josper Basque Grill
Open charcoal grilling for the modern chef… High-temperature resistant element which guarantees smooth, continuous movement of the grill. The Basque Grill has been designed for optimal thermal insulation:
Josper Combo Grill & Oven
The Josper Combo Grill & Oven is the perfect combination of two systems: the enclosed grilling system of the classic Josper charcoal oven and the traditional open Basque Grill in a single device.
Josper HJX Charcoal Oven
Josper is an elegant combination of a grill and an oven in a single machine. It works 100% with charcoal. A unique closed barbecue design. Different levels of grilling. Flexible and robust, easy to use, with a front opening door system. Vent system for temperature control.
Josper Rotisserie
Charcoal grilling from medieval times… The Rotisserie technique is an ancient, medieval technique to roast using a skewer or spit rod, which is ideal for large pieces of meat or poultry. It is the most primitive technique, where there is no barrier between the product and the ember (source of heat), no frying pan, casserole […]
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