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TurboChef Sota rapid cook ovens on a back counter

Why the TurboChef Sota Is the Ultimate Rapid Cook Oven for Foodservice Operators

In fast-paced foodservice environments, time is money—and consistency is key. That’s where the TurboChef Sota rapid cook oven truly shines. Compact, powerful, and packed with smart cooking technology, the Sota isn’t just a time-saver—it’s a game-changer. Whether you’re running a bustling café, a high-street takeaway, or a hotel kitchen looking to boost breakfast service, the TurboChef Sota helps you expand your menu, speed up service, and deliver quality that keeps customers coming back. Let’s break down exactly why the TurboChef Sota is considered ... Read more
TurboChef Fire pizza ovens on the back counter of a pizza shop

TurboChef: Does So Much More Than Toasties

TurboChef Rapid Cook Ovens Do So Much More Than Toasties When you hear the words “rapid cook oven”, your mind might jump to toasted sandwiches. But if that’s all you think TurboChef can do, buckle up—you’re in for a (deliciously hot) surprise. TurboChef is the original pioneer in high-speed cooking technology, and still the number one name in the game. Trusted by professionals across hospitality, retail, QSR and beyond, TurboChef ovens are the go-to choice for chefs and operators who want to serve ... Read more
Iced Up Evaporator on a display cabinet

Regular Display Cabinet Maintenance

Why Regular Cleaning & Maintenance of Your Display Cabinets Matters More Than You Think When it comes to ice cream, gelato and refrigerated display cabinets — whether in a café, deli, ice cream parlour, convenience store or supermarket — reliability is everything. These units work tirelessly to keep food and drink at safe, optimal temperatures while also presenting them in the best light to customers. But just like any piece of hardworking equipment, regular cleaning and maintenance aren’t optional — they’re essential. Ignoring ... Read more
Ultimate Guide to Rapid Cook ovens

High Speed Oven Guide

Our ultimate guide to choosing the right High Speed Oven for your business In this guide we will explain the differences between the different models of high speed oven, the principles on how they work, and the applications which they're best suited for. Lets get started...   What is a High Speed Oven or Rapid Cook Oven? There are many terms which get used to describe high speed ovens like those manufactured by TurboChef. These include; accelerated cooking, rapid cooking, speed cooking, microwave combi-cooking, and others. A ... Read more
TurboChef Bullet rapid cook oven on a back counter

Reasons why you should use a Rapid Cook Oven….

Using a rapid cook oven in your business offers several advantages, particularly in settings where speed, consistency, and efficiency are crucial. Here are some reasons to consider: Speed and Efficiency Faster Cooking Times: Rapid cook ovens use a combination of convection, microwave, and sometimes infrared or impingement technologies. This allows them to cook food up to 10 times faster than conventional ovens. Reduced Wait Times: Quicker cooking means customers receive their orders faster, which can improve customer satisfaction and increase table turnover in a restaurant ... Read more

Commercial Bake Off Oven Guide

Commercial Bake Off Oven Guide What is a bake off oven? All ovens are created equal, aren't they? In short no. There's a wide variety of different types of oven, from a huge number of different manufacturers. In essence they're all metal boxes which get hot but there's so much more to it than that. Having the correct type of oven for your business can make all the difference. Having the right oven can increase productivity, improve product quality, create efficiencies and can ... Read more
Why choose Eloma?

Why Choose Eloma? Features & Benefits

There's so many options out there for combi and baking ovens, so why should you choose Eloma? When investing in a new commercial combi or baking oven there are many things to consider when deciding on which brand to choose. Eloma differentiate themselves mainly due to high quality, intuitive operation and absolute reliability. Highest technical level and reliability is a standard for Eloma products as they know this is what their customers need, as the equipment can make or break the show in ... Read more
Taylor UK Gelato Academy

Start Your Gelato Journey…

Join Taylor UK's Gelato Academy Starting a gelato or ice cream parlour is a little bit like planning a holiday. There's some essential items and then there's the extra bits which make it your own. Taylor UK has teamed up with two of the UK's most knowledgeable ingredients suppliers; NIC Ice (who trades in the UK as Marcantonio Waverley and Caterlink), and Antonelli. These partnerships have given Taylor UK the opportunity to offer a service which is unrivalled in the UK. Book your introductory Gelato ... Read more

Gelato Making Equipment Buying Guide

Our guide to the best gelato maker and machines Ice Cream or Gelato? What is the difference? Gelato’s just Italian ice cream, right? Well, sort of but not really… Gelato prides itself on being healthier than regular ice cream. In terms of calorie content this is a little misleading as they’re quite similar. But, from an ingredients perspective, gelato is usually made from fewer, higher quality ingredients making gelato arguably healthier than commercial ice creams. For example, ice cream can be made with a ... Read more
Varimixer

Taylor UK’s Guide to Planetary Mixers

Chef and bakers in modern foodservice businesses offer customers a huge range of fresh and delicious products, from breads and cakes to biscuits, muffins and pizza crusts. These experts know that the key to their success is having a reliable commercial mixer that creates the highest-quality product possible. What they may not appreciate is that choosing the right mixer is even more important! It’s almost as significant as selecting the perfect ingredients for the recipes themselves. A commercial mixer must completely fit ... Read more
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