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Case Study – Janes Kiosk
Taylor 161 – Soft Ice Cream Cones “We had been using a single flavour soft ice cream machine which could not keep up with our demands, but the problem seemed un-fixable as we only had a limited amount of power available in our shop” “We contacted Taylor UK and discovered that the Taylor 161 twin flavour […]
Case Study – Picasso’s
Taylor C709 – 16oz Blended Shakes “We wanted to open a new dessert parlour in Birmingham. To create the best desserts we needed the best equipment… We were recommended Taylor UK by a friend in the industry. Following a consultation with Paul Richards we chose to buy a C709 soft serve machine and a ISA Millennium […]
Case Study – Oowee Diner
Taylor 430 – 16oz Shakes “When we opened our first site, shakes were something which we knew we had to offer. However, most of the regular methods of creating shakes were far too time consuming for us to consider… Eventually we made an enquiry with Taylor UK to find a solution which led us to […]
Case Study – Pop In Cafe
Taylor 150 – Soft Ice Cream Desserts “Having previously purchased a thick shake machine from Taylor UK, they were the natural choice when we looked to add soft ice cream to our menu. We have introduced ‘traditional classics’ like knickerbocker glories and Banana longboats on to our menu which wouldn’t have been possible without a soft […]
Case Study – Yogibare
Taylor C706 – ‘Yogi-Shakes’ “We conducted research into different equipment manufacturers and felt that the product produced by a Taylor Machine was superior to the others.” “Our Taylor UK sales manager provided a helpful and consultative approach which helped us choose a Taylor C706 and C723 for our business. We serve frozen yogurt desserts and […]
Case Study – Oatcakes & Milkshakes
Taylor C706 – Blended Shakes “When we opened our first shop we started making our shakes using scooped ice cream which was hard work for our staff and very time consuming. We needed a way of improving our efficiency whist maintaining the quality of our product”. “Following a meeting with our local Taylor UK sales […]
Case Study – Cromer Ices
Taylor C706 & Flavor Blend™ “I’ve had a Taylor ice cream machine with a Flavor Burst for over 10 years. This year I wanted to add something new to attract more customers and increase the average customer spend…” “We chose to buy a new Taylor C706 with the brand new Flavor Blend system – We […]
Case Study – De Melo
Frigomat C119 & CH04, ISA Millennium 12 De Melo’s is a Gelato Parlour in Middlesbrough, when they were looking for gelato making equipment they came to Taylor UK… “Right from the first contact with Taylor UK, I always knew where I stood through the clear, concise & honest discussions we had. We discussed the correct […]
Case Study – TREAT
Taylor C707 – Froyo Smoothies Treat is a place to indulge in all your TREAT needs. From frozen yogurts packed with nostalgic sweets to delicious milkshakes that satisfy your sweet tooth. TREAT is a place to relax and create lasting memories. The team at TREAT have also created their own healthy smoothie recipes which are […]
Case Study – Indulge Dessert Lounge
Taylor C708 – Blended Shakes “We previously had a competitors machine, however, it simply couldn’t cope with the demands of our business – we were constantly having to wait for the machine to freeze down as it couldn’t produce enough ice cream when we needed it.” Indulge upgraded to a Taylor C708 soft serve freezer […]
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