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Case Study – Grubbs
Taylor PH61 “I first saw Taylor Shake Machines being used in North America way back in 1972, and when I opened my first restaurant in 1978 I knew that I had to acquire one as they were used by all of the large American Fast Food Operator’s. Since that first purchase I haven’t looked back, […]
Case Study – Flossie’s Ice Cream Parlour
Taylor by Frigomat CH03 & C119 “Having looked at several suppliers and their equipment ranges, and after carrying out an in depth comparison between them all it soon became very apparent that Taylor’s was the best choice in terms of their professional approach, equipment knowledge and competitive pricing on quality equipment. The addition of homemade traditional ice cream […]
Case Study – Cova
TurboChef Sota “Having seen the TurboChef ovens in operation at an exhibition, I was particularly interested in the speed of cooking and the ventless technology, so much so that I considered by purchasing an oven it would take by business to the next level. Since installing the Sota oven it has, as expected, brought major […]
Case Study – Cafe Ho Sete
Taylor 152 “Soft Serve Frozen Yogurt is unique in our town and when launched it was an instant success particularly as customers loved the freshness and low fat element, this inked with a wide range of toppings attracts both adults and children. Many of our customers are well travelled and have experienced frozen yogurt overseas, […]
Testimonial – ISA UK, Becketts
ISA Cabinets Chosen for Beckett’s Expansion… ISA (UK) has successfully completed one of its most prestigious contracts to date – the supply and installation of refrigerated display cabinets to the recently redeveloped and expanded Beckett’s Farm Shop at Wythall, Birmingham. New ISA and Tasselli cabinets were specified in every retail area including fresh meat, delicatessen, […]
Case Study – Berties Diner
TurboChef C3 “I have been an existing Taylor soft ice cream machine customer for some time and because of Taylor UK’s standing in the market place I agreed to see a demonstration on a TurboChef oven, and readily admit to being pleasantly surprised with the speed of cooking and finished food quality, both of which convinced me to purchase a TurboChef oven.” […]
Case Study – Beckonscot Model Village
Taylor C707 “It was an easy decision choosing an ice cream machine from Taylor UK, as we found all of the relevant information we needed on their informative website, which greatly aided us when making our final decision.” “The profit projection carried out by Taylor’s Area Manager also helped us choose the correct machine, which […]
Case Study – Stanwell School
Taylor C706 Stanwell School in Penarth, South Wales is a very ‘pace setting school’ with crisps, chocolates and high calorie treats off the menu. They needed something healthy and new to keep the students happy and away from the local convenience stores – Frozen Yogurt was the answer! “Frozen Yogurt is the perfect healthy treat […]
Case Study – Pop In Cafe
Taylor 430 with FlavorBurst “I wanted to sell the real thing – a genuine ‘American style’ thick shake but with multiple flavours giving our customers more variety that they could get anywhere else!” “We are the only business in our area that offers this product, it gives us the edge over the competition and we […]
Case Study – Pane e Caffe
TurboChef Tornado 2 “I took over Pane e Caffe in 2009 and the business already had a TurboChef Tornado to cook Panini’s and toasties. It has proved so successful, we have extended our offer and have bought two new ovens since then.” “The TurboChef is great for cooking our Panini’s, wraps and toasties really quickly […]
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